Directions:
- Set oven to 350 degrees (bottom oven rack).
- Roll out pastry on a floured surface into about a 14-inch round circle.
- Transfer to a glass pie plate.
- Fold edge under and crimp decoratively.
- Place in the fridge while mixing the filling.
- To make the filling: Whisk all ingredients except the walnuts in a large bowl until smooth.
- Add in the walnuts; mix to combine.
- Pour the filling into the prepared pie crust.
- Bake until the crust is golden and the filling is set in the center when the pie is shaken slightly (about 50-55 minutes).
- Cool pie completely.
- Cut into slices and dollup with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.49 Kcal (2104 kJ) | ||
| Calories from fat | 122.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 156.15mg | 52% | |
| Sodium | 471.26mg | 20% | |
| Potassium | 141.44mg | 3% | |
| Total Carbs | 92.91g | 31% | |
| Sugars | 80.69g | 323% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.43 Kcal (1107 kJ) | ||
| Calories from fat | 64.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 21% | |
|---|---|---|---|
| Cholesterol | 82.17mg | 52% | |
| Sodium | 248mg | 20% | |
| Potassium | 74.43mg | 3% | |
| Total Carbs | 48.89g | 31% | |
| Sugars | 42.46g | 323% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 3.2g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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