23559 easy peazy bars Recipes

butter, twix candy bar, chopped (two packages regular size twix = 4 bars), chocolate covered almonds, chopped, m & s plain chocolate candy ( ilk chocolate or dark chocolate), chopped walnuts, graham cracker crumbs, sweetened condensed milk, sweetened flaked coconut

butter, snickers candy bars, diced, divided (i used 40 miniature snickers bars cut into 4 pieces each), marshmallows , the large bag (i used a 16 oz. container of marshmallow fluff), crispix cereal (i used a 12 oz. box of cereal)

chopped pecans, butterscotch morsels, shredded coconut, semisweet chocolate morsels, graham cracker crumbs, five layer bar mix, butter, melted, sweetened condensed milk

whole milk, unsweetened cocoa, sugar, espresso shots, toffee candy bar, crumbled (recommended : heath bar), marshmallows, cinnamon-sugar , recipe follows, vanilla bean, sugar, ground cinnamon

all-purpose flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, milk, veg oil, egg slightly beaten, mars bars, cut into small, bite-sized chunks

prepared graham cracker crust, homemade or store-bought, milk, marshmallows , jet puffed, hershey milk chocolate bars (approximately 9 oz), heavy whipping cream, vanilla

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

crushed vanilla wafers, butter, melted, sugar, cinnamon, milk chocolate candy bar (7 oz), plain or with almonds, broken into pieces, marshmallows, milk, whipping cream , whipped, sp. vanilla extract, sliced almonds, toasted , optional

graham cracker pie crust, caramel ice cream topping, milk, vanilla instant pudding, cream, heath bars chopped

butter (1 1/2 sticks), divided, all-purpose flour, divided, unsweetened chocolate, roughly chopped, sugar, eggs, pure vanilla extract, semisweet chocolate morsels, chopped walnuts, toasted, chocolate covered nougat candy bars, roughly chopped (recommended : snickers), vanilla ice cream, recipe caramel sauce , recipe follows, cream, for garnish, maraschino cherries, for garnish

pork and beans, spicy barbeque sauce , such as zarda bold and spicy bar-b-q sauce, dark brown sugar, chopped onion, cayenne pepper, habanero pepper, diced, jalapeno pepper, diced

spicy barbeque sauce , such as zarda bold and spicy bar-b-q sauce, cayenne pepper, habanero pepper, diced, jalapeno pepper, diced

instant vanilla pudding, milk, snickers bars, cut in pieces, add just before serving-will melt if it sit too long before serving, bananas , sliced just before serving, cool whip, sour cream, apples , core and dice, fruit fresh , use on apples before adding to salad

mr. p.i.g. pit bar-b-q slaw, wine vinegar, salad dressing, sweet pickle relish, sugar, celery seed, salt, black pepper, heads cabbage, shredded or chopped coarsely, carrots, shredded or chopped coarsely

full-sized snickers candy bars, cut into small pieces, apples, cored & cut into bite-sized pieces, instant vanilla pudding (do not prepare)

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

caramel sauce, butter--melted, sweetened condensed milk, pgk yellow cake mix, eggs, a bout 1/2 of (12 oz) pgk d rk chocol te chips, giant symphony bar, chopped roughly, heat toffee bits

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)