55 easy pasta bake Recipes

pasta, cooked and drained (ziti, rigatoni or penne), spaghetti sauce, ground beef, cooked and drained, parmesan cheese, cheese, shredded (mozzarella or italian blend)

pasta noodles, cooked and drained, mayonnaise, preferably homemade, milk, sharp cheddar cheese, freshly grated, dijon mustard, seasoned bread crumbs, kosher salt & freshly ground black pepper

ziti pasta, ricotta cheese, mozzarella cheese, shredded, pasta sauce

butter, flour, whole milk, cheddar cheese, shredded, parmesan cheese, grated, parmesan cheese, grated (for baking), salt, pepper, cayenne or 1/4 tsp chili flakes, dry pasta

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

penne pasta, ground hot italian sausage, onion, diced, red bell pepper, diced, tomato sauce (any variety), minced garlic, shredded mozzarella cheese, italian cheese blend

multi-grain penne pasta, extra lean ground beef, extra virgin olive oil, onion, diced, garlic cloves, minced, spaghetti sauce, reduced fat provolone cheese, sliced, grated mozzarella cheese, light sour cream, part-skim ricotta cheese, dried oregano, dried red pepper flakes, salt and pepper

spaghetti, pasta sauce, shredded mozzarella cheese, shredded monetary monterey jack cheese, grated parmesan cheese

sausage, chopped onion, jiffy baking mix, water, pasta sauce with mushrooms, shredded cheddar cheese, mozzarella cheese or 1 cup monterey jack cheese

rotini pasta, alfredo sauce, shredded cheddar cheese, bread crumbs, or more to taste, shredded cheddar cheese, or more to taste

dried ziti pasta, spaghetti sauce (ragu, prego or hunts), shredded mozzarella cheese, shredded parmesan cheese

frozen cheese ravioli, spaghetti sauce, black olives, mozzarella cheese

olive oil, diced onion (fresh or frozen ), minced garlic, tomato juice, tomato soup, tomato paste, carton strained tomatoes (pomi, available in italian markets), black pepper, dried basil (or 1 tbsp fresh chopped ), sugar, baking soda (to cut the acid), ground beef or 2 lbs italian sausage or 2 lbs stew meat

white button mushrooms (or use as much as desired), lean ground beef, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), red bell pepper, seeded and chopped, seasoning salt (or use white salt), black pepper, cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven), favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more), grated mozzarella cheese (or to taste), grated parmesan cheese

olive oil, chopped onion, chopped garlic clove, baked beans, tomato ketchup, mixed herbs, vegetable stock, shell pasta, shapes

boneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)

uncooked thin mostaccioli pasta (or penne), ground turkey breast, salsa (medium or hot ), minced fresh cilantro, white pepper, ground cumin, monterey jack cheese, shredded

butter, flour, dry mustard, milk, lemon juice, tuna, drained and flaked, macaroni or 1 cup other small shell pasta, cooked, grated mature cheddar cheese, fresh ground pepper, salt