Sicilian Easy Pasta Sauce Recipe

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Sicilian Easy Pasta Sauce
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Ingredients:

Directions:

  1. Heat olive oil in bottom of large sauce pot.
  2. Add onion and cook until they are translucent.
  3. Reduce heat and add garlic (careful as it burns easily).
  4. Add tomato juice, soup, paste, strained tomatoes, pepper, basil and sugar.
  5. Add baking soda carefully. It will foam up, be prepared to stir to dissipate the foam.
  6. Simmer on low heat.
  7. Brown meat in separate pan. Add to sauce when browned.
  8. Simmer sauce about 2 hours.
  9. Serve over good quality pasta. Some say it needs to rest overnight in the fridge, but who has the patience for that?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.37 Kcal (2895 kJ)
Calories from fat 392 Kcal
% Daily Value*
Total Fat 43.56g 67%
Cholesterol 140.88mg 47%
Sodium 594.91mg 25%
Potassium 1627.65mg 35%
Total Carbs 31.67g 11%
Sugars 21.1g 84%
Dietary Fiber 4.61g 18%
Protein 47.39g 95%
Vitamin C 26.7mg 45%
Iron 7.4mg 41%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 167.26 Kcal (700 kJ)
Calories from fat 94.83 Kcal
% Daily Value*
Total Fat 10.54g 67%
Cholesterol 34.08mg 47%
Sodium 143.92mg 25%
Potassium 393.77mg 35%
Total Carbs 7.66g 11%
Sugars 5.11g 84%
Dietary Fiber 1.12g 18%
Protein 11.47g 95%
Vitamin C 6.5mg 45%
Iron 1.8mg 41%
Calcium 18.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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