148 easy paprika chicken Recipes

butter, roasting chickens , 3 to 4 lb, cut into pieces, salt and pepper, onions, thinly sliced, garlic clove, minced, paprika, ground red pepper, tomato paste, water, green bell peppers, halved and sliced

chicken breasts, flour, onion, chopped, green pepper, chopped, butter, salt, vinegar, water, catsup, worcestershire sauce, pepper, paprika, brown sugar

chicken breasts, boneless and skinless, salt and pepper, poultry seasoning, garlic clove, minced, onion, thinly sliced, mushroom, sliced, butter, mushroom soup, whipping cream, paprika, fresh parsley

wishbone italian dressing, boneless skinless chicken breasts, parmesan cheese, shredded, italian seasoned breadcrumbs, dry parsley flakes, hungarian paprika, butter, melted, paprika (to garnish )

broiler-fryer chickens, cut in parts, flour, sliced mushrooms, evaporated milk, cream of mushroom soup, grated american cheese, salt, pepper, paprika

roasting chicken, cut up, garlic powder, oregano, dried parsley, tarragon, poultry seasoning, paprika, black pepper, margarine

boneless skinless chicken breasts, stove top stuffing mix, cream of mushroom soup, paprika, water

skinless chicken breasts (or other pieces such as legs or thighs), bisquick baking mix, salt and greshly ground pepper, paprika, butter or 1/2 cup margarine, melted

king arthur unbleached all-purpose flour, salt, paprika, pepper, eggs, milk, grated parmesan cheese, dry bread crumbs, broiler/fryer chicken (3 to 4 lb), cut up

hickory chips (soak for about 6 hours if possible, can soak overnight), whole chickens, split (3 to 3 1/2 lbs each), salt, paprika, pepper, vegetable oil, vinegar, hot sauce (use your favorite )

nonfat plain yogurt, fresh lemon juice, paprika, garlic cloves, minced, ground ginger, ground cumin, ground cinnamon, boneless skinless chicken breast, cut in strips

olive oil, full chicken breasts (skin on or skin off and diced ), paprika, onion, finely chopped, garlic cloves, crushed, sliced chorizo sausage, chopped tomatoes, cannellini beans, drained, chicken stock, white wine, lemon juice, chopped parsley

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

chicken breasts , cut in bite sized pieces, butter, shallots, sliced in thin strips, lemon juice, gingerroot, finely chopped, garlic (finely chopped or pressed ), garam masala, chili powder, ground cumin, bay leaf, cream, tomato sauce, hot paprika (or to taste), salt, almonds, divided (optional), plump golden raisin (optional), fresh coriander or 3 -4 tbsp cilantro

chicken wings (cut off tail ), onion powder, garlic powder, seasoning salt, paprika, red peppers or 2 tsp chili powder, mayonnaise, sour cream, blue cheese (good quality & crumbled ), splashes white zinfandel wine, salt, garlic powder, black pepper

boneless skinless chicken breasts, buttermilk, baking mix, chopped pecans, paprika, salt, creole seasoning (tony cup. s ), butter or 1/2 cup margarine, melted

boneless skinless chicken breasts, butter, flour, salt, garlic powder, paprika, dark cherries, pitted , with juice reserved, sauterne white wine

roasting chickens, cut up, salt, pepper, paprika, butter, melted