Easy Fried Chicken Recipe

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Easy Fried Chicken
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Ingredients
5
Count
Nutrition
380
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease a 9x9 baking dish.
  3. Wash chicken pieces.
  4. Pat Dry.
  5. Roll in baking mix, and place in baking pan.
  6. Sprinkle chicken with salt, pepper, and paprika.
  7. Pour melted butter over the chicken.
  8. Bake for 20 minutes, then turn chicken pieces over.
  9. Bake another 20 to 30 minutes or until chicken is brown and completely done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.8 Kcal (1590 kJ)
Calories from fat 198.61 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 133.5mg 44%
Sodium 715.4mg 30%
Potassium 452.59mg 10%
Total Carbs 13.6g 5%
Sugars 1.52g 6%
Dietary Fiber 0.57g 2%
Protein 32.68g 65%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 193.34 Kcal (809 kJ)
Calories from fat 101.1 Kcal
% Daily Value*
Total Fat 11.23g 34%
Cholesterol 67.96mg 44%
Sodium 364.18mg 30%
Potassium 230.39mg 10%
Total Carbs 6.92g 5%
Sugars 0.77g 6%
Dietary Fiber 0.29g 2%
Protein 16.64g 65%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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