Easy Cherry Chicken Recipe

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Ingredients:

Serving

6 boneless skinless chicken breasts
1/4 cup butter
1/3 cup flour
1 1/2 tsp salt
1/4 tsp garlic powder
1/2 tsp paprika
1 (1 lb) can dark cherries, pitted , with juice reserved
1 cup sauterne white wine

Directions:

Combine dry ingredients in a plastic bag.
Shake and coat the chicken.
Melt the butter in a frying pan and once it is heated, brown the chicken slowly.
Place the chicken in a baking dish.
Combine the cherries with their juice and the wine and pour over the chicken.
Bake at 350 degrees F. for 30-45 minutes until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.3 Kcal (2019 kJ)
Calories from fat	148.13 Kcal
		% Daily Value*
Total Fat	16.46g	25%
Cholesterol	159.58mg	53%
Sodium	1930.31mg	80%
Potassium	801.82mg	17%
Total Carbs	24.27g	8%
Sugars	12.12g	48%
Dietary Fiber	2.5g	10%
Protein	49.14g	98%
Vitamin C	3mg	5%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	116.29 Kcal (487 kJ)
Calories from fat	35.72 Kcal
		% Daily Value*
Total Fat	3.97g	25%
Cholesterol	38.48mg	53%
Sodium	465.42mg	80%
Potassium	193.33mg	17%
Total Carbs	5.85g	8%
Sugars	2.92g	48%
Dietary Fiber	0.6g	10%
Protein	11.85g	98%
Vitamin C	0.7mg	5%
Iron	0.1mg	3%
Calcium	10.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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