41065 easy pan rolls Recipes

active dry yeast, warm water (110 to 115 degrees ), sugar, egg, canola oil, salt, all-purpose flour

water (110 degrees f), yeast (do not use the quick rising in this recipe if you re chilling the dough), butter, melted, sugar, eggs, salt, flour

sugar, eggs, beaten, canned pumpkin, biscuit baking mix, cinnamon, pumpkin pie spice, chopped pecans, powdered sugar, divided, cream cheese, softened, butter, softened, vanilla extract

sugar, butter, cubed, orange juice, grated orange peel, tubes (10 oz each) refrigerated biscuits

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, butter, egg, melted butter

active dry yeast, warm water (110o to 115o), divided, sugar, shortening, eggs, mashed potatoes, salt, king arthur unbleached all-purpose flour

sugar, ground cinnamon, frozen bread dough dinner rolls , thawed but still cold, butter, melted, sugar, milk, red candied cherries, halved

active dry yeast, warm water (110o to 115o), sugar, egg, canola oil, salt, king arthur unbleached all-purpose flour

butter (enough to coat pan) or 2 -4 tbsp margarine (enough to coat pan), potatoes, parmesan cheese, pepper, salt, flour, shredded cheese (your choice )

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

fresh baked roll (preferably a ciabatta roll), extra virgin olive oil, red wine vinegar (or balsamic vinegar), best quality canned tuna, well drained, fresh red bell peppers, a medium firm fresh tomato, thinly sliced, hardboiled egg, sliced, anchovy fillets (or more , to taste), handful of fresh lettuce leaf (such as butter lettuce, endive or your favorite)

warm water, active dry yeast, cp sugar, boiling water, margarine, shortening, salt, eggs, beaten, flour, cold water

warm water, active dry yeast, sugar, salt, softened butter, egg, beaten, flour

active dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided

active dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided

pan rhodes warm-n-serv buttery dinner roll, butter, melted, mccormick or schilling salad supreme dry seasoning, dry ranch dressing mix