Directions:
- In a small saucepan, combine the sugar, butter, orange juice and peel. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan.
- Place 12 biscuits on their sides along the perimeter of the pan, overlapping slightly. Arrange remaining biscuits in the same manner, creating two concentric rings, using 10 biscuits for the middle ring and eight biscuits for the inside ring.
- Bake at 350° for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.15 Kcal (721 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 159.61mg | 7% | |
| Potassium | 122.65mg | 3% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.53 Kcal (1463 kJ) | ||
| Calories from fat | 165.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 14% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 7% | |
| Sodium | 324.08mg | 7% | |
| Potassium | 249.04mg | 3% | |
| Total Carbs | 44.41g | 7% | |
| Sugars | 20.74g | 41% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 3.22g | 3% | |
| Vitamin C | 8mg | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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