Easy Cinnamon Rolls Recipe

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Easy Cinnamon Rolls
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Ingredients:

Directions:

  1. Oz. pkg. crescent rolls
  2. T. butter, melted
  3. T. sugar
  4. T. cinnamon
  5. /2 c. powdered cugar
  6. /4 t. vanilla
  7. -2 t. orange juice or milk
  8. Grease 8x8 or 9x9 pan with spray. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In small bowl, stir together sugar and cinnamon; sprinkle over dough. Using a sharp knife, slice dough into eight 1 1/2 in. pieces. Arrange pieces, but sides up, in prepared pan, flattening each slightly.
  9. Bake for 15-18 min. or until golden. Remove and cool slightly in pan on wire rack. Remove from pan. In sm. bowl, stir together powdered sugar, vanilla, and enough oj or milk to make icing drizzle consistently. Pour over warm rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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