149940 easy oven bake pita chips Recipes

baking potatoes, unpeeled, olive oil, salt and black pepper (to taste), dried thyme

baking potatoes, chopped, kosher salt, black pepper, bacon, thick sliced

baking potatoes (baked 1 hour at 375 degrees), alfredo sauce, cooked diced ham, frozen cut broccoli in cheese sauce, salsa, sour cream, guacamole, colby-monterey jack cheese (shredded ), chili with beans

baking potatoes, reduced-fat italian salad dressing, white fish fillet (such as halibut or cod), reduced-fat mayonnaise

pita breads, extra virgin olive oil, lime , zest of, chili flakes

pita breads, globe eggplants, garlic minced, cilantro chopped, cumin ground, cayenne pepper, extra virgin olive oil, fresh lemon juice, kosher salt

pita breads (6 inches), halved, garlic powder, divided, cream cheese, softened, plain yogurt, dried oregano, ground coriander, pepper, tomato, seeded and chopped, pepperoncini, sliced, pitted greek olives, sliced, cucumber, seeded and diced, crumbled feta cheese, minced fresh parsley

pita bread rounds, greek seasoning, olive oil-flavored cooking spray

oven baked beans, apricot preserves, cider vinegar, worcestershire sauce, prepared mustard (i like jack daniel s mustard with horseradish)

baked beans, smoked bacon, yellow onion, green bell pepper, brown sugar, ketchup, mustard, worcestershire sauce

baking potatoes , cut into 1/4-inch-thick matchsticks, canola oil, salt

baked beans any brand to your liking, diced tomatoes with onion or similar product, pork and beans in tomato sauce or other favorite canned baked beans, brown sugar, dried cranberries, ketsup, yellow mustard

pita bread, olive oil, sea salt, garlic powder, parmesan cheese, thyme, rosemary, cayenne pepper, lemon pepper

pita breads , split horizontally, each round cut into 1 1/2-inch wedges, frozen shelled edamame (2 1/3 cups), unthawed, olive oil, fresh lemon juice, minced fresh basil plus sprigs for garnish

pita bread rounds, salt , cumin, and chili powder, to taste, salt and madras curry powder, to taste

pitas, cut into 8 wedges, eggplant , cut in half lengthwise (about 1 lb), tahini (sesame seed paste), lemon juice, olive oil, salt, pepper