215053 easy oven bacon cheese frittata Recipes

uncooked penne pasta, progresso recipe starters creamy three cheese cooking sauce, milk, bottled minced garlic, shredded sharp cheddar cheese, shredded american cheese loaf, cooked real bacon pieces or bits, diced red bell pepper (optional), progresso (r) italian style panko crispy bread crumbs (optional)

refrigerated pie crusts, bacon, cooked and crumbled, colby-monterey jack cheese, blend shredded, eggs, half-and-half, salt, ground black pepper, chopped cooked bacon, for garnish

potatoes, diced, onion, chopped, water, cubes chicken bouillon, cheese spread with bacon

beaten eggs, shredded gruyere or 1/3 cup swiss cheese, water, salt, fresh ground pepper, margarine or 2 tbsp butter, sliced fresh mushrooms (4 oz.), sliced green onion, snipped fresh flat-leaf italian parsley, snipped fresh dill

butter, melted, eggs, sour cream, milk, cheddar cheese, salt, basil, sliced mushrooms, tomato, seeded and diced, green onions

egg, soft bread crumbs, salt, pepper, ground beef, prepared mustard, onion, process american cheese, condensed tomato soup, undiluted, hamburger buns, split

frozen chopped spinach, velveeta cheese, cream cheese, rotel tomatoes & chilies, bacon

uncooked penne pasta, progresso recipe starters creamy three cheese cooking sauce, milk, chopped garlic or 1 garlic clove, finely chopped, water, sharp cheddar cheese, chopped, american cheese, loaf shredded, cooked bacon pieces, diced red bell pepper , if desired

arborio rice, bacon, chopped, shredded mozzarella cheese, grated parmesan cheese, egg, lightly beaten, salt, pepper, seasoned bread crumbs, extra virgin olive oil, spinach, coarsely chopped, red pepper

ground beef (you can use ground pork and beef), bacon (cooked to crispy and chopped ), onion, chopped, minced garlic (or to taste), green bell pepper, chopped, seasoning salt, pepper, grated parmesan cheese (or to taste), crushed red pepper flakes , to taste (optional), sliced mushrooms, drained, tomato soup (undiluted ), tomato sauce (i just throw in 1 full can), salt and pepper, grated cheddar cheese, penne pasta (i don tsp really measure, i just throw in about a 1/4 of a bag!)

bisquick baking mix, sugar, shredded cheddar cheese, bacon, cooked and crumbled (can use more ), egg, milk

shredded cheddar cheese, bacon, fried crispy and crumbled finely, scallions, diced finely, enough mayonnaise to hold spread together (do not use miracle whip)

classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk

shrimp, enough for 2lbs raw bacon, sweet baby rays honey barbecue sauce

ocean spray 100% juice cranberry juice blend, cornstarch, water, stone-ground mustard, brown sugar, ground nutmeg, maple-flavored bacon strips, halved crosswise, dried apricots

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

high-quality white bread, unsalted butter, melted, mild cheddar cheese, shredded (we like sharp cheddar)