Directions:
- Position oven racks to the upper-middle and lower-middle position; heat oven to 475°.
- Brush each side of the bread slices lightly with the melted butter and spread them out in a single layer over two baking sheets.
- Toast the bread in the oven to a light golden brown, 10-15 minutes, rotating the baking sheets from top to bottom halfway through the baking time.
- Assemble eight sandwiches, each filled with 1/2 cup of the shredded cheese, making sure that the more toasted-looking sides of the bread are facing outward.
- Lay the sandwiches on a baking sheet and press lightly on each of them.
- Cover the baking sheet tightly with foil and bake until the cheese is thoroughly melted, 5-10 minutes.
- Make ahead-the bread can be toasted, wrapped tightly with plastic wrap, and kept at room temperature for up to 24 hours in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.26 Kcal (1383 kJ) | ||
| Calories from fat | 271.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 90.05mg | 30% | |
| Sodium | 353.59mg | 15% | |
| Potassium | 58.96mg | 1% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.57g | 2% | |
| Protein | 14.31g | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 412.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 465.9 Kcal (1951 kJ) | ||
| Calories from fat | 383.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 46% | |
|---|---|---|---|
| Cholesterol | 127.03mg | 30% | |
| Sodium | 498.81mg | 15% | |
| Potassium | 83.18mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.8g | 2% | |
| Protein | 20.19g | 29% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 581.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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