393 easy olives red peppers Recipes

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

tortilla (10-inch whatever type you like), sun-dried tomatoes (the oil-packed type, easier if you can find pre-sliced), kalamata olive (pitted and sliced ), light cream cheese with roasted garlic, roasted red peppers (the sliced kind in a jar), cucumber (about 1/6 of a long english, cut in strips), spinach leaves, reduced-fat feta cheese

boneless skinless chicken breasts, stalks celery, onion, ground red pepper, garlic powder, extra virgin olive oil

red pepper, chopped, sweet onion, chopped, garlic cloves, minced, olive oil, vegetable broth, turmeric (optional), shrimp, cleaned, minute white rice, uncooked, frozen peas and carrots, thawed

pineapple juice, cornstarch, yoshida gourmet sauce, olive oil, crushed red pepper flakes, boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs

boneless skinless chicken breast halves (1 to 1 1/4 lb total ), balsamic vinegar, extra virgin olive oil, garlic cloves, minced (1 1/2 tsp minced ), kosher salt, crushed red pepper flakes

boneless skinless chicken thighs, chunky marinara sauce, garlic clove, minced, onion, chopped, red pepper, chopped, mushrooms, sliced, capers, drained, wine (splash), olive oil

fresh lemon juice, light olive oil, garlic cloves, minced, light brown sugar, salt, chili powder, ground cumin, dried crushed red pepper

head green cabbage, shredded, kielbasa, onion, chopped, garlic cloves, chopped, carrot, olive oil, red pepper flakes, sour cream (optional)

dry penne pasta, chicken cutlets , cut into fingers, garlic cloves, sliced, olive oil, grated parmesan cheese, lemons , juice of, chopped fresh parsley, red pepper flakes

olive oil, basil (or fresh parsley), garlic cloves, minced, onion, minced (optional), crushed red pepper flakes (optional), chopped clams (reserve juice), margarine, milk (optional) or 1 -3 tbsp half-and-half (optional)

onions, garlic cloves, vegetable stock cubes, tomatoes, eggplants, mushrooms, red pepper (tinned works as well as fresh), tomatoes , sun dried, olive oil, salt and pepper, dried basil

carrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)

elbow macaroni, mayonaise, lemon poppyseed salad dressing, carrot, red pepper, green onions, green olive slices, corn, chicken

fresh asparagus, olive oil, sugar, white balsamic vinegar, garlic cloves, minced, red pepper flakes

hot smoked paprika, sweet smoked paprika, crushed red pepper flakes, olive oil, chili powder, vegetable stock (about 1 cup), fresh garlic cloves

shredded monterey jack cheese, divided, shredded cheddar cheese, divided, half package cream cheese, softened, salsa, divided, red pepper, diced, sliced onion, cumin, flour tortillas (each 7-8 inches in diameter), shredded lettuce, chopped tomato, sliced black olives, salsa and sour cream, for serving

salsa (mild, medium or hot ), grated parmesan cheese, chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil), flour tortillas, sliced roasted red pepper, chopped black olives, green onions, finely chopped, shredded cheese (cheddar, monterey jack or blend), vegetable oil