Directions:
- After pressing the tofu, cut it up into bite-size pieces and set aside.
- Mix all other ingredients to prepare the marinade. Marinate pressed tofu for at least 2 hours, making sure to turn over halfway through to cover entire pieces.
- Note: The garlic cloves, I used two, do not have to be precise, rough chop is fine. Also, spices can vary depending on how spicy your tolerance level is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.9 Kcal (1260 kJ) | ||
| Calories from fat | 73.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Sodium | 9332.77mg | 389% | |
| Potassium | 204.96mg | 4% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.98 Kcal (1599 kJ) | ||
| Calories from fat | 93.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 13% | |
|---|---|---|---|
| Sodium | 11847.38mg | 389% | |
| Potassium | 260.19mg | 4% | |
| Total Carbs | 60.37g | 16% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 4.01g | 13% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 4.5mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 10% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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