81976 easy not quite caesar salad Recipes

refrigerated pizza crusts, basil pesto, caesar salad dressing (creamy or vinaigrette style), mozzarella cheese, fresh ground pepper, bacon, cooked, fresh basil leaf, butter

prepared pizza crust, thin & crispy, olive oil, garlic cloves, crushed, roma tomatoes, thinly sliced, cooked chicken breasts , diced garlic flavored, mozzarella cheese, shredded, romaine lettuce, chopped, caesar salad dressing, feta cheese, crumbled, pine nuts , roasted, parmesan cheese, grated

shredded jarlsberg lite cheese, cooked, shredded rotisserie chicken, spring onion, thinly sliced, celery, thinly sliced, non-fat caesar salad dressing, spinach leaves washed and, flour tortillas, easily doubled ;-)

pillsbury refrigerated classic pizza crust, basil pesto, caesar salad dressing creamy or vinaigrette style), water -packed fresh mozzarella cheese, drained and cut into 8 slices ...( or 8 slices of regular mozzarella already package.), freshly ground pepper, cooked bacon, tomatoes ( roma ), each cut into 4 slices, basil leaves, butter

red potato, halved, lemon, bottled caesar-style vinaigrette dressing, montreal brand steak seasoning, sirloin steaks, 1-inch thick, red bell peppers or 2 green bell peppers, cut into 1/2 inch thick rings, red onion, cut into 1/2-inch thick rings, romaine lettuce leaves , torn, parmesan cheese , shavings (optional)

beef roast, olive oil, divided, meat tenderizer , unseasoned, caesar salad dressing mix (i like good seasons ), onion, cut into large pieces, garlic cloves, minced, pepper

extra virgin olive oil, red wine vinegar , plus, red wine vinegar, tarragon vinegar, lemon juice (fresh ), worcestershire sauce, dry mustard, garlic cloves, minced, garlic salt, ground pepper, anchovy fillets (or to taste...i use a small can, drained), heads romaine lettuce, washed, dried & torn into small pieces, butter (1 stick), croutons (i use brownberry caesar), parmesan cheese, fresh

turkey tenderloins, halved or 4 boneless skinless chicken breast halves, bottled caesar salad dressing (i use cordini s), olive oil, garlic, minced, thick pita bread rounds, split horizontally, romaine lettuce leaf, tomatoes, sliced, avocado, peeled and sliced (optional), shaved parmesan cheese

ronzoni healthy harvest rotini pasta (cooked ), roasted red peppers, sliced, fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, caesar salad dressing, parmesan cheese, cracked pepper, salt

garlic cloves, salt, pepper, canned anchovy fillets, drained, egg yolks, lemon juice, balsamic vinegar, country dijon mustard, worcestershire sauce, olive oil, head romaine lettuce, parmesan cheese, caesar-flavor croutons

shaped pasta, uncooked, shredded cooked chicken, cooked mixed vegetables (broccoli, cauliflower, and peppers), hidden valley caesar salad dressing, chicken broth, salt and pepper, grated parmesan cheese

english seedless cucumbers, caesar salad dressing (adjust to taste, you may want more or less dressing), parmesan cheese, freshly grated, pepper, freshly ground

chicken breasts, cut into halves, flour, herb seasoning mix , seasoning of choice (thyme, basil, oregano, etc.), paprika and cayenne, salt & pepper, egg, milk, mustard, dried breadcrumbs, chopped parsley, flour tortillas, shredded romaine lettuce (1/2 cup portion per person ), diced tomatoes (1/2 cup portion per person ), caesar salad dressing (1/2 cup portion per person )

pasta shells, bacon, artichoke hearts, avocado , cut into bite sized pieces, tomato, chopped, mozzarella cheese, caesar salad dressing

spaghetti, dry, shredded cooked chicken or 2 cups cubed cooked chicken, sliced mushrooms, drained, chicken broth, hidden valley caesar salad dressing, grated parmesan cheese, dry breadcrumbs

dry penne pasta, butter, chicken breast halves, cut into 1 inch cubes (skinless and boneless ), ground black pepper, salt, caesar salad dressing, red wine vinegar, grated parmesan cheese, head romaine lettuce, rinsed, dried and shredded, tomato, chopped

shrimp, peeled and deveined, essence or creole seasoning , recipe follows, salt, olive oil, sized pieces or chiffonade hearts of romaine lettuce, caesar dressing , recipe follows, firm ripe hass avocado, peeled, seeded and chopped (about 1 cup), tomatoes, diced (about 1/2 cup), piadine (flatbreads), (alternatively use small round foccaccia breads or long crusty italian or sourdough loafs, cut in half lengthwise), goat cheese, crumbled , or 1/4 cup grated parmesan, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, chopped anchovies, salt, fresh cracked black pepper, olive oil, grated parmesan

chicken wings, caesar salad dressing, hot sauce, minced habanero pepper, pepper