Directions:
- Boil your pasta, according to their directions. (be sure not to overboil-you want the pasta firmer for this dish).
- Meanwhile begin cooking the bacon in a skillet-I prefer mine Extra crispy but cook however you would like.When bacon is finished, drain and roughly chop.
- When pasta is done, drain, then toss with Caesar dressing and cheese-the pasta will heat/melt them right up.
- Drain your artichokes, give them a rough chop, and heat them in the microwave for about 30 sec.
- Finally toss your pasta with the cooked bacon, warmed artichokes, tomato, and avocado.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.88 Kcal (2043 kJ) | ||
| Calories from fat | 421.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 72% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 16% | |
| Sodium | 894.38mg | 37% | |
| Potassium | 321.05mg | 7% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 328.5 Kcal (1375 kJ) | ||
| Calories from fat | 283.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 72% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 16% | |
| Sodium | 602.21mg | 37% | |
| Potassium | 216.17mg | 7% | |
| Total Carbs | 4.11g | 2% | |
| Sugars | 1.35g | 8% | |
| Dietary Fiber | 2.26g | 13% | |
| Protein | 8.27g | 25% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 110.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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