99705 easy new style sour topping Recipes

breadmaker ), butter, sugar ; 2 eggs, sour cream, vanilla, all-purpose flour, baking powde, baking soda, salt, brown sugar ; 1/4 cup sugar; 1/2 tsp cinnamon; 1/2 cup pecans, chopped

new potatoes, country style pork ribs, chopped, chopped onion, water, divided, red beets, drained and chopped , juice reserved, sour cream, red wine vinegar, salt and pepper to taste

new potatoes, unpeeled, white wine vinegar, lemon juice, dijon mustard, shallot, minced, scallions, white part only, chopped (reserve tops for garnish), chopped lemon thyme, chopped parsley, vegetable oil, olive oil, salt & freshly ground black pepper, paprika, sliced scallion top

new potatoes, lemon juice, vegetable oil, salt and pepper, celery ribs, chopped fine, hard-boiled eggs, coarsely chopped, red onion, finely chopped, chopped fresh parsley, mayonnaise, cider vinegar

sour cream, shredded cheddar cheese, condensed cream of chicken soup, green onion, chopped, frozen southern style hash brown potatoes, thawed, corn flakes, crushed, butter or 2 tbsp margarine, melted

new red potatoes, minced onion, mayonnaise (or salad dressing), sour cream, sugar, cider vinegar, prepared mustard, salt, celery seed

new potatoes, cleaned, extra-old white cheddar cheese, grated, sour cream (works with lowfat ), red onion, finely chopped, salt (or to taste), black pepper (or to taste), paprika, garlic, minced

new potatoes , scrubbed (about 750g), butter, big garlic cloves, crushed, anchovy fillets, sliced green onion, light sour cream, plain yogurt, chopped fresh parsley

new potatoes, fennel bulb (sliced ), tomato (chopped ), red bell pepper (chopped ), jalapeno pepper (chopped ), sour cream, salt and pepper

no-boil lasagna noodles (not sure, but regular size,made me put a size, i used skinners), lean ground beef, oregano, basil, garlic powder, prego traditional spaghetti sauce, mozzarella cheese, low-fat sour cream, low fat cottage cheese, dried parsley flakes or 2 tbsp fresh parsley, chopped, egg , jumbo sized, sliced mushrooms

sour cream, at room temperature, water, all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, poppy seeds or 1 tbsp sesame seeds

new potatoes, country-style pork ribs, chopped, chopped onion, water, divided, red beets, drained and chopped , juice reserved, sour cream, red wine vinegar, salt and pepper

top ramen noodles, milk, flour, cracked pepper , to taste, sour cream ( can be eliminated as an ingredient or substituted with a few slices of cheese of any type)

new york strip steak, montreal brand steak seasoning, montreal steak sauce, vegetable oil, for brushing

new potatoes, green onions, butter, sour cream, dried dill, salt, pepper

sour cream, shredded cheddar cheese, condensed cream of chicken soup, chopped green onion, frozen southern style hash brown potatoes, thawed, crushed corn flakes, butter or 2 tbsp margarine, melted

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

new potatoes (3/4 lb total ), watercress leaf, washed well and drained, red onion, minced, mayonnaise (2 rounded tablespoons), sour cream, dijon mustard (changed from 1 tsp prepared mustard), salt & freshly ground black pepper, to taste