18738 easy nesquik butterfinger dessert Recipes

plain low-fat yogurt, chocolate , nestle nesquik powder, creamy natural-style peanut butter (see directions )

heavy whipping cream, vanilla extract, sugar, powdered chocolate drink mix (such as nesquik), cream stabilizer (such as dr. oetker whip it) (optional)

cream-filled chocolate sandwich cookies (oreos), butter, melted, butterfinger candy bars, divided (or 15 oz of butterfingers), granulated sugar, cornstarch, whole milk, egg yolks, creamy peanut butter, milk chocolate chips, whipping cream, heavy whipping cream

ice cream, milk, butterfinger candy bars, broken into pieces, cream (optional), butterfinger bar, crumbs for topping (optional)

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

semisweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, heavy cream, chopped butterfinger candy bars (about 8 oz), unsweetened cocoa powder, chopped roasted unsalted peanuts or peanut halves

butter, softened, sugar, brown sugar , firmly packed, egg whites, chunky peanut butter, pure vanilla extract, all-purpose flour, baking soda, salt, butterfinger candy bars, chopped

crushed graham crackers, butter (melted ), instant chocolate pudding mix, cold milk, chocolate ice cream, butterfinger candy bars (crushed ), cool whip topping

lemon cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rhubarb, cut up 1/2 inch pieces, minute tapioca, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin

flour, baking powder, salt, butter, brown sugar, eggs, vanilla, butterfinger candy bars, crushed

crumbled butterfinger candy bar, divided, heavy whipping cream, granulated sugar, divided, salt, egg yolks, vanilla extract

all-purpose flour, baking soda, salt, butter or 5 tbsp margarine, chocolate-flavor nestle nesquik powder , double chocolate flavor powder, brown sugar, low-fat vanilla yogurt or 1/3 cup plain low-fat yogurt, vanilla extract

fat free cream cheese or 1 (8 oz) package reduced-fat cream cheese, at room temperature, strawberry-flavor nestle nesquik powder or 3/4 cup chocolate-flavor nestle nesquik powder, honey graham crackers or 21 chocolate graham cracker squares, sliced strawberries or 1 cup raspberries, banana, sliced

butter or 1 cup margarine, flour, salt, sugar, eggs, well beaten, pecans, brown sugar, flour, baking powder, shredded coconut, powdered sugar, butter or 6 tbsp margarine, milk (half&half) or 2 -3 tbsp cream (half&half), vanilla

salted butter (it helps set- add a shake of table salt if using unsalted), sugar , must be beaten in gradually, strawberry-flavor nestle nesquik powder, low-fat milk (any kind is fine but i normally keep 2% around), vanilla extract

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)

nonfat milk, chocolate-flavor nestle nesquik powder, unflavored gelatin

butter, melted, sugar, ground nutmeg, crushed graham crackers, softened cream cheese, powdered sugar, carton dessert topping (cool whip), instant pistachio pudding mix, milk