14791 easy native Recipes

soy bacon (and add a little olive oil to cook it), fresh green beans, cut in half and ends trimmed, onions, chopped into large pieces, garlic, sliced, red potatoes, with skin, halved, dried basil, marjoram, water (or as needed), salt & pepper to taste

venison , cubed into bite-sized pieces, corn oil or canola oil (do not substitute with soybean oil), onion, coarsely chopped, scallions (green spring onions), chopped, garlic, finely diced, red potatoes, quartered, rutabaga , cut into bite-sized pieces, celery stalks, diced, red pepper , cut into bite-sized pieces, bay leaves, wild mushrooms , cut into bite-sized pieces, dried parsley, chopped, coarse salt, ground pepper to taste, vinegar, water , vegetable, or beef broth, stewed tomatoes, sassafras powder or file powder

base, butter, graham crackers , ginger cookies, vanilla cookies or digestives, finely crumbled, condensed milk, grated zest and juice of 5 limes, double cream (whipping cream or heavy cream), a few drops of green food coloring (optional), decoration, lime slices

ground turkey, potatoes, peeled and sliced, butter, salt and pepper to taste, cream-style corn, condensed tomato soup

flour, salt, baking powder, shortening, bacon, cooked and crumbled, chopped up green onion, grated cheese (any ), milk

peach nectar, chilled, seltzer water , orange, chilled, peach nectar (rimming glasses), white sugar (yellow , orange, pink), orange wedges, small, for garnish

sugar, butter, water, almonds, semi-sweet chocolate chips (equates to a little over 1/2 of a 12 oz. bag), sliced almonds

ravioli , i used the fresh refrigerated, spinach and mozzarella cheese, spaghetti sauce , i used ragu robusto, breadcrumbs, shredded mozzarella cheese, parmesan cheese, salt, pepper, red pepper flakes

water, dried navy beans (or dried butter beans), oil or 1 tbsp butter, onion, sliced, salt, maple syrup, dry mustard, powdered ginger

active dry yeast (2 (1/4-ounce) packets), warm water (105 to 110 degrees f), all-purpose flour, salt, lard

canola oil, kosher salt, chicken stock, rack bison back ribs (about 2 lb), cut into 8 ribs, freshly ground pepper, mesa grill barbecue sauce (available at bobbyflay.com), bison loin, trimmed, kosher salt and freshly ground pepper, bobby flay steak rub (available at bobbyflay.com), canola oil, green and red chile sauces (at right), cilantro leaves, for garnish (optional)

chuck steak or buffalo meat, cut into small cubes, ground chuck, olive oil, peeled whole tomatoes (hand crushed with juice added), chopped yellow onions, fresh minced garlic, ears of corn - kernels scraped off or 1 box frozen white corn, chopped green chiles, red kidney beans, molasses, garlic salt, chili powder, brown sugar, ground cumin, be purred in a blender or added straight to the pot if you chop the jalapeno and poblano chiles), water, gin, poblano chiles in adobo sauce, fresh jalopenos, ground black pepper

tomatoes, cut in half , then sliced, shallots, finely chopped, fresh parsley, chopped, hard boiled eggs, chopped, wine vinegar (sometimes i like to use balsamic vinegar), extra virgin oil, lemon, juiced (optional), salt & pepper to taste

macadamia nuts, all-purpose flour, paprika, salt, freshly ground pepper, yellowtail snapper fillets (about 1 1/2 lb), olive oil, white wine or sherry, grated orange rind, fresh orange juice, grated fresh ginger, fresh lemon juice, light brown sugar, bananas, cubed

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

unsweetened baking chocolate, chopped into pieces, unsalted butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, chopped walnuts (optional), unsweetened baking chocolate, chopped into pieces, marshmallow, unsalted butter or 1/2 cup margarine, powdered sugar, vanilla extract, milk