21748 easy mouth biscuits Recipes

condensed cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked turkey or cooked chicken, refrigerated buttermilk biscuits (10 biscuits)

refrigerated buttermilk biscuit dough, melted butter, dried parsley, dried dill weed, dried onion flakes

pillsbury flaky layer biscuits, mozzarella cheese, shredded, parmesan cheese, grated

olive oil, sweet italian sausage, ground, portabella mushroom, diced, part-skim ricotta cheese, mozzarella cheese, shredded, fresh basil, chopped, kosher salt , to taste, black pepper , to taste, refrigerated biscuits, 16 in total (grands), egg, mixed with 1 tbsp water for eggwash, parmesan cheese, grated, marinara sauce, warmed

margarine or 1/4 cup butter, melted, onion, finely chopped, dill weed, refrigerated buttermilk biscuits (such as pillsbury )

biscuit mix or 1 cup baking mix, sour cream, butter or 1/4 cup margarine, melted

biscuits, boiled chicken breast (pulled apart), cream of chicken soup, milk, water

biscuits (may use 2), chicken broth (14 oz), chunk chicken (10 oz, drained ), milk

brown sugar, chopped nuts, butter, water, refrigerated biscuits

grands buttermilk biscuits, butter or margerine, sugar, cinnamon

butter, melted, brown sugar, chopped pecans, ground cinnamon, biscuit baking mix, applesauce, milk

ground beef, onion powder, garlic powder, black pepper, ketchup, shredded cheddar cheese, refrigerated biscuits

refrigerated biscuits, oleo, melted (margarine), brown sugar (can mix white and brown if desired), nuts, chopped (optional), jam or 3 tsp jelly or 3 tsp pie filling

refrigerated biscuits, oleo, brown sugar, nuts, cranberry sauce

lean ground beef (at least 80%), chopped onion (1 medium), chopped green bell pepper (1/2 medium), tomato sauce, green giant mushroom pieces and stems, drained, salt, pepper, dried oregano leaves, pillsbury refrigerated biscuits, sliced mozzarella cheese

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes