18 easy mores pie Recipes

pie crusts, eggs, sugar, salt, butter, melted, light corn syrup, pecans (i use more )

graham cracker crust, marshmallow cream, chocolate instant pudding or 1 (3 1/2 oz) package pie filling, milk, cool whip

pie crust, partially baked (linda s fantabulous food processor pie crust), meat and vegetables, diced fine and cooked, half-and-half cream, eggs , large, salt (more or less ), pepper (more or less ), cayenne pepper (or more or less ), herbs (of your choice.)

cooked chicken (i like to shred a rotisserie chicken), mexican blend cheese, shredded, green chilies, chopped (i use old el paso), black beans, drained and rinsed well, onion, chopped, garlic cloves, chopped (can use more or less depending on your liking), vegetable oil (should just coat the bottom of the pan), dried oregano, cayenne pepper, ground cumin, chili flakes (can adjust to your liking), salt (to taste), pepper (to taste), chicken stock, pie crusts, prepared (i use the pillsbury refrigerated pie crusts), egg yolks, beaten, chili powder

white pearl onion (chopped , buy them frozen, it s so much easier), baby carrots (sliced into pieces), celery ribs (chopped into slices), black pepper, coarsely ground (or more to taste), chicken breasts (poached in salt water ripped or cubed), all-purpose flour, margarine, chicken broth (organic is preferred ), salt (this may vary depending on how y your broth is, taste before you add any), chopped fresh parsley (curly is great , but flat leaf will work too), pepperidge farms puff pastry shells

puff pastry sheet (use half of a 17-oz package), cream cheese, softened, half-and-half, eggs, canned sliced mushrooms, very well drained, frozen spinach, thawed and well drained, cheddar cheese, shredded, grated parmesan cheese, green onions, chopped (can use more ), seasoning salt , and, pepper, parmesan cheese (or to taste)

cut sweet potatoes in syrup, drained (yams), blueberry pie filling, walnuts (more or less ), brown sugar (more or less ), maraschino cherry (more or less )

frozen lb cake, cherry pie filling, water, almond extract , i use a bit more, toasted sliced almonds , with a few more for garnishing plates

yellow cake mix, apple pie filling, water, cinnamon, allspice, brown sugar, chopped pecans (or more ), butter, melted, flour

mixed vegetables, drained, diced potatoes, drained (optional), cream of chicken soup, or more to taste, white meat chicken, drained and broken into chunks, refrigerated crescent rolls

full-fat milk, dry breadcrumbs, minced fresh garlic (or to taste), onion, finely chopped, grated parmesan cheese, divided (can use more ), chopped fresh parsley, worcestershire sauce, lean ground beef, ketchup (can use barbecue sauce in place of ), shredded cheddar cheese, dried oregano, seasoning salt and pepper

sour cream, graham cracker pie crusts, milk chocolate chips, marshmallows

pumpkin, sweetened condensed milk, egg, beaten, pumpkin pie spice (more or less to taste), unbaked 9-inch pie shell

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

unbaked pie shell , dough (to fit bottom of a 9-inch deep-dish pie plate), dark corn syrup, sugar (can use more for a sweeter taste), eggs, butter, melted, bourbon, flour, vanilla, salt, coarsley chopped walnuts, cream

green beans, corn, peas, carrot, cooked potatoes, cream of chicken soup, diced onion, garlic, crushed, cooked shredded chicken (i use leftovers ), basil (more or less to taste), salt and pepper (to taste), bisquick , complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)