458 easy mores Recipes

more) cups cooked rice, black beans, drained (or i ve used chili beans, s&w santa fe beans), fire roasted chopped green chiles, shredded cheddar (or i ve used pepper jack if you want it hotter)

more of finely chopped cilantro, chopped fresh green onions (or scallions), sliced carrots, salt, sesame seeds, olive oil, angel hair pasta noodles

whole green chilies, green onions, sliced (can use more ), cheddar cheese, grated (or more if desired), monterey jack cheese, grated (or more if desired), eggs, milk or 4 cups half-and-half, flour, salt and pepper, favorite salsa (can use more )

peeled sliced apples, lemon juice, water, white sugar (or more if desired, or half of each white sugar with brown sugar), flour, cinnamon, salt, butter, cold, and cut into small cubes

eggplants (cut 1/2-inch thick , center-cut), salt and pepper, all-purpose flour (more if needed), eggs, beaten, fresh breadcrumbs, grated parmesan cheese, salt and pepper, olive oil, ricotta cheese, grated mozzarella cheese (can use more or less ), marinara sauce (can use more or less )

angel hair pasta, fresh white button mushrooms, sliced (can use more or less mushrooms), onion, finely chopped, fresh minced garlic (optional or to taste), butter (more if needed), cream cheese (cut into small cubes ), salt and black pepper, half-and-half cream or 2/3 cup full-fat milk, chives, snipped, grated parmesan cheese

whole tomatoes (undrained, cut up ), garbanzo beans (chickpeas, undrained), potatoes (cubed, peeled ), dry lentils (sorted, rinsed, drained), carrot (thinly sliced ), onion (chopped ), green bell pepper (chopped ), chili powder (or more , depending on your liking), garlic salt, water (more or less to achieve desired consistency)

chicken wings (or drumettes), taco seasoning mix, yellow cornmeal, salt (more or less to your taste ), parsley flakes (more or less to your taste ), ground ginger, cinnamon, fresh garlic, to your taste, red pepper flakes (optional), tabasco sauce (optional), honey (optional), spicy mustard (optional)

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

active dry yeast, warm water (100 degrees f/40 degrees cup), honey, salt, beaten eggs, all-purpose flour, plus more for kneading, beaten egg yolk , or more if needed, melted butter (optional)

coconut milk (not light ), soymilk (or nut milk), sugar (more or less to taste), vanilla extract, fruit, lemon , juice of, sugar (more or less to taste)

chilled cooked rice, butter, chopped yellow onion (more or less ), chopped green onion (more or less ), soy sauce, shrimp, thawed, peeled, and deveined, olive oil

fresh broccoli , chopped into bite sized pieces or 10 oz frozen chopped broccoli, dried onion flakes (i do like to use alot more), lemon juice (juice gives it a nice kick!), mayonnaise (can use light mayo if you want to and i do use more than 1 tablespoon), grated parmesan cheese, italian seasoned breadcrumbs

rotini pasta, alfredo sauce, shredded cheddar cheese, bread crumbs, or more to taste, shredded cheddar cheese, or more to taste

more, packages spring salad mix , adjust for number of people, add 1 of the combinations below, more cans mandarin oranges, drained, dried cranberries, my old post office salad dressing recipe (already posted), apple wedges, walnuts, maytag blue cheese, black cherry salad dressing, mandarin oranges, pine nuts, raspberry salad dressing, black cherry salad dressing, vegetable oil, apple cider vinegar, honey, black cherry polaner all fruit, whirl in a blender for a few seconds, stir thoroughly before using, raspberry salad dressing, vegetable oil, apple cider vinegar, honey, seedless raspberry all fruit , preserves, or jam, whirl in a blender for a few seconds, stir thoroughly before using the dressing, note: could use quality bottled dressings....another time saver

butter, room temperature (preferably unsalted ), plain crisco shortening, room temperature, sugar (more if needed), whipping cream (more if needed, or use 1/4 cup 18% table cream and 1/4 cup ), clear vanilla

chicken legs, paprika (or more ), lemon pepper (or more ), garlic salt (or more )

fettuccine pasta (more or less if desired), olive oil, alfredo sauce (or more ), artichokes , hearts (or more), minced garlic or 1 -2 crushed garlic clove, lemon pepper, olive oil