109 easy mexican sauce Recipes

white rice, water, chicken bouillon cubes (1 large or 2 small) or 1 pork bouillon cube (1 large or 2 small) or 1 vegetable bouillon cube (1 large or 2 small), tomato sauce, oil, garlic cloves, minced, onion, finely chopped, paprika (optional), chili powder (optional), oregano (optional), cumin (optional), salt and pepper

green pepper, chopped, onion, chopped, garlic cloves, minced or crushed, kidney beans, rinsed and drained, great northern beans, rinsed and drained, chickpeas, rinsed and drained (garbanzo beans), mexican-style stewed tomatoes, tomato sauce, chili powder, sugar, dried basil, water, cider vinegar (optional)

ground beef, chopped onion, enchilada sauce, cream of mushroom soup, rotel tomatoes, ranch style beans, shredded cheddar cheese, crushed tortilla chips

ground beef, red enchilada sauce, shredded mexican blend cheese, shredded cheddar cheese, flour tortillas

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

chicken breast, diced, vegetable oil, coarse-grind garlic salt, cumin, salsa (we like it medium-hot), black beans, rinsed and drained, grated monterey jack and cheddar cheese blend or 2 1/4 cups mexican blend cheese, divided, corn tortillas, vegetable oil (for softening tortillas), green enchilada sauce (hatch select)

cream cheese, chopped cooked chicken breasts, chunky salsa, shredded mexican blend cheese, flour tortillas, low-fat plain yogurt, chopped cilantro, ground cumin

ripe avocados (ripe as in really dark in color and slightly soft when squeezed), onion, finely diced, tomato, diced, lime (juice of ), salt and pepper (to taste ), tabasco sauce (optional)

penne pasta, alfredo sauce with parmesan cheese (classico brand), cream of chicken soup, mexican blend cheese (shredded ), parmesan cheese (grated ), nutmeg (grated ), black pepper, garlic powder, water (or milk), sun-dried tomato (chopped )

prepared mole , poblano sauce, canola oil, tomato paste, chicken stock (add enough to make consistency of thick gravy), mexican hot cocoa, smooth peanut butter, brown sugar (to taste), cinnamon stick, salt and pepper, to taste, roasting chickens, stewed, skin and bones removed, flour tortillas, warmed

ground beef, red enchilada sauce, shredded mexican cheese, soft flour tortillas

shredded beef, diced green chilies, green enchilada sauce, cream of mushroom soup, shredded mexican blend cheese (or other cheese of your choice), flour tortillas, sour cream (optional)

boneless beef round steak, cut 3/4 to 1 inch thick, salt, ground black pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes or 1 (14 1/2 oz) can italian-style stewed tomatoes, tomato paste (with italian seasoning ), bottled hot pepper sauce, frozen stir fry vegetables, hot cooked rice or 4 cups noodles or 4 cups mashed potatoes

dozen soft corn flour tortilla, hot picante sauce, fiesta mexican blend cheese, fresh cilantro, chopped

prepared mole , sauce (i prefer dona maria brand), tomato paste, chicken stock, ibarra brand mexican hot cocoa, smooth peanut butter, brown sugar, cinnamon stick, salt, pepper, tortillas

grain white rice (not minute rice), water or 2 1/2 cups chicken broth, butter or 1 tbsp cooking oil, garlic, minced, white onion, diced, diced jalapeno (optional), mexican hot style tomato sauce, canned corn (optional)

ground beef, chopped onion, mexican-style tomatoes (with juice), kidney beans (with juice), kernel corn (with juice), tomato sauce, taco seasoning, water

refrigerated cornbread twists dough, ground beef, taco sauce, shredded mexican blend cheese, sour cream (optional)