79927 easy mexican rice meat Recipes

ground beef, boil-in-the-bag rice (cooked ), salsa (please use a small jar of your favorite , i like using mild), shredded mexican blend cheese

uncooked brown rice, water, taco seasoning mix, kidney beans, drained, tomato sauce, diced tomatoes, drained, salt and pepper to taste, shredded lettuce

rice, uncooked, onion, chopped, oil, divided, minced garlic clove, chicken bouillon cubes, tomato paste, water, salt

uncooked white rice, garlic, minced, spanish onion, minced, celery, minced, tomato bouillon (i recommend knorr), ground cumin, water, olive oil

uncooked rice (not instant ), onion, diced, garlic clove, minced, chicken broth, salsa, oil

ground beef, uncooked rice, tomatoes and green chilies, water, onion, chopped, green pepper, chopped, tabasco peppers, chopped fine, garlic salt, pepper , to taste, mozzarella cheese or 1/2 cup provolone cheese or 1/2 cup cheddar cheese, shredded

ready-to-serve mexican rice, black beans, rinsed and drained, chopped green chiles, chopped fresh cilantro, toppings: sour cream , salsa, diced tomato, shredded cheddar cheese

black beans (not drained ), corn (drained ), rotel (original, not drained), saffron rice mix (packaged like mahatma), shredded cheddar cheese , to taste, sour cream, taste, tortilla (optional)

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

rice (white , long grain), water, tomato sauce, chicken bouillon (i prefer knorr), salt, minced garlic, fresh or from the jar, oil

prepared instant rice, sour cream, monterey jack cheese, chopped green chilies (you could add a second can if you like it more spicy), grated cheddar cheese

vegetable oil, uncooked, long grain rice, granulated garlic (or 2 cloves chopped fresh ), ground cumin, ground oregano, red chile powder, yellow onion, chopped very fine, tomato sauce, chicken broth, water, kosher salt , to taste

chopped onion, chopped sweet red pepper, butter, diced tomatoes, drained, water, uncooked instant rice, garlic salt, cayenne pepper, shredded mozzarella cheese

tofu, baja chipotle-flavored marinade, sliced onion, sliced green pepper, chopped green onion, tomato, chopped, garlic clove, minced, salt and pepper, oil, uncle ben s mexican rice

olive oil, chorizo sausage , cut crosswise into 1/2-inch slices, shrimp (16-20 s), peeled and deveined, southwest essence, diced yellow onion, diced green bell pepper, minced garlic, diced tomatoes, tomato sauce, chipotle chilies in adobe sauce, roughly chopped, chopped fresh parsley leaves, tequila (recommended : cabo wabo silver), salt, chopped fresh cilantro leaves, plus 1 tbsp leaves for garnish, mexican rice , recipe follows, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

knorr brand fiesta blend mexican rice, black beans, mexicorn, lean ground turkey