Shrimp, Chorizo and Chipotle Gravy over Mexican Rice (Emeril Lagasse) Recipe
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Directions:
- Set a 12-inch saute pan over medium-high heat and add the olive oil. Add the sausage to the pan and cook, stirring occasionally, until well caramelized, about 4 to 5 minutes. Season the shrimp with the Essence and place in the pan. Sear the shrimp for 2 minutes, turn over and cook another 1 minute. Remove the shrimp from the pan and set aside. Add the onions, pepper and garlic to the pan and cook, stirring, until the onions are translucent, 3 to 4 minutes. Add the tomatoes, tomato sauce, chipotle chiles, parsley, tequila and shrimp to the pan and bring to a boil, reduce to a simmer, and cook for 5 minutes. Season the gravy with salt, to taste, and add the cilantro, stirring to combine.
- To serve, place about 1 1/4 cups of the rice in a bowl and spoon 1/4 of the gravy over top the rice. Serve garnished with extra cilantro.
- For the Mexican Rice:
- In a medium, heavy saucepan, heat the olive oil over medium-high heat. Add the onions and bell peppers, and cook, stirring, until soft, about 3 minutes. Add the garlic and cook for 30 seconds. Add the rice and cook, stirring, for 1 minute. Add the tomatoes and cook, stirring, for 1 minute. Add the stock, salt, and saffron, and stir well. Bring to a boil. Reduce the heat to low, cover, and cook undisturbed until all the liquid is absorbed, about 20 minutes.
- Remove from the heat and let sit, covered, for 10 minutes. Uncover and fluff the rice with a fork. Add the oregano and cilantro, and stir to incorporate. Garnish with green onions.
- Yield: 4 to 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1711.81 Kcal (7167 kJ) | ||
| Calories from fat | 515.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.23g | 88% | |
|---|---|---|---|
| Cholesterol | 80.23mg | 27% | |
| Sodium | 2515.72mg | 105% | |
| Potassium | 973.55mg | 21% | |
| Total Carbs | 256.12g | 85% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 10.02g | 40% | |
| Protein | 39.62g | 79% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 19.5mg | 108% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 211.61 Kcal (886 kJ) | ||
| Calories from fat | 63.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 88% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 27% | |
| Sodium | 310.99mg | 105% | |
| Potassium | 120.35mg | 21% | |
| Total Carbs | 31.66g | 85% | |
| Sugars | 1.37g | 44% | |
| Dietary Fiber | 1.24g | 40% | |
| Protein | 4.9g | 79% | |
| Vitamin C | 5.4mg | 73% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.4mg | 108% | |
| Calcium | 14mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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