177929 easy mexican rice bake Recipes

ground beef, boil-in-the-bag rice (cooked ), salsa (please use a small jar of your favorite , i like using mild), shredded mexican blend cheese

uncooked brown rice, water, taco seasoning mix, kidney beans, drained, tomato sauce, diced tomatoes, drained, salt and pepper to taste, shredded lettuce

rice, uncooked, onion, chopped, oil, divided, minced garlic clove, chicken bouillon cubes, tomato paste, water, salt

uncooked white rice, garlic, minced, spanish onion, minced, celery, minced, tomato bouillon (i recommend knorr), ground cumin, water, olive oil

uncooked rice (not instant ), onion, diced, garlic clove, minced, chicken broth, salsa, oil

ground beef, uncooked rice, tomatoes and green chilies, water, onion, chopped, green pepper, chopped, tabasco peppers, chopped fine, garlic salt, pepper , to taste, mozzarella cheese or 1/2 cup provolone cheese or 1/2 cup cheddar cheese, shredded

prepared instant rice, sour cream, monterey jack cheese, chopped green chilies (you could add a second can if you like it more spicy), grated cheddar cheese

olive oil, fresh sliced mushrooms, reduced-fat sour cream, shredded low-fat cheddar cheese, divided (by weight), salsa, cooked white rice or 2 cups cooked orzo pasta, cooked chicken breast, diced

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

uncooked long grain white rice, water, chicken broth, sweet peas, drained, shredded cheddar cheese, crushed buttery round crackers

cooked rice, cubed ham, onion, diced, egg, beaten, mayonnaise, butter, milk, white cheddar cheese, pepper (or less to taste), paprika, paprika

celery, chopped, onion, chopped, margarine, condensed cream of mushroom soup, water, cheese spread, frozen chopped broccoli, precooked rice

black beans (not drained ), corn (drained ), rotel (original, not drained), saffron rice mix (packaged like mahatma), shredded cheddar cheese , to taste, sour cream, taste, tortilla (optional)

rice (white , long grain), water, tomato sauce, chicken bouillon (i prefer knorr), salt, minced garlic, fresh or from the jar, oil

vegetable oil, uncooked, long grain rice, granulated garlic (or 2 cloves chopped fresh ), ground cumin, ground oregano, red chile powder, yellow onion, chopped very fine, tomato sauce, chicken broth, water, kosher salt , to taste

chopped onion, chopped sweet red pepper, butter, diced tomatoes, drained, water, uncooked instant rice, garlic salt, cayenne pepper, shredded mozzarella cheese