81055 easy mexican rice bowl meat Recipes

unsalted butter, basmati rice, water, limes, onion, garlic cloves, diced tomatoes with green chilies, black beans, white wine, grilled chicken or 2 cups pork or 2 cups steak, fresh cilantro, mexican cheese, salsa, sour cream, tortilla chips

corn tortillas, canola oil, butter, chopped yellow onion, chopped jalapenos, chopped roma tomatoes, chopped cilantro, chopped garlic, chicken broth, bay leaf, uncle ben s mexican rice mix or 1 (6 oz) box rice a roni spanish rice and vermicelli mix, chopped cooked white chicken meat, grated cheddar cheese

boneless skinless chicken breasts , cut into 1/2-inch strips, butter, salsa, mexican-style rice and pasta mix, sliced ripe olives, drained, lime juice, shredded cheddar cheese, sour cream, ripe avocado, peeled and cubed, tomato, chopped

raw chicken or pork or beef or shrimp, sliced thinly (whatever you have on hand, even leftover cooked meat), cold cooked white rice or 3 cups brown rice (whatever you have), egg, beaten (use less egg for less rice), frozen vegetables (i like peas and corn), chopped onion , if you have it, chopped fresh garlic, chopped fresh ginger or 1 tsp ginger, soy sauce, oyster sauce, oil, butter

canola oil, coarsely chopped sweet onion, sliced potato, uncooked white rice, water, tomato sauce, chicken bouillon granules , or to taste

white rice, water, chicken bouillon cubes (1 large or 2 small) or 1 pork bouillon cube (1 large or 2 small) or 1 vegetable bouillon cube (1 large or 2 small), tomato sauce, oil, garlic cloves, minced, onion, finely chopped, paprika (optional), chili powder (optional), oregano (optional), cumin (optional), salt and pepper

vegetable oil, uncooked long-grain white rice, garlic salt, ground cumin, taco seasoning, chopped onion, tomato sauce, chicken broth

chicken broth, chunky salsa, instant rice, velveeta cheese, cubed

cream of chicken soup, cream of mushroom soup, cream of celery soup, water, white rice, chicken meat, cut into bite size, broccoli

unconverted long-grain rice, rotel, vegetable oil, chicken broth, carrot, cut into 1/4 inch dice, zucchini, cut into 3/8 inch dice, salt

butter, worcestershire sauce, garlic cloves, crushed, cayenne pepper, thyme, oregano, salt, black pepper, paprika, chicken breasts, diced, prawns or 125 g shrimp, green pepper, sliced, red pepper, sliced, green onion, sliced, red onion, sliced, whole chorizo sausage, sliced, pasta sauce, white wine, microwave mexican rice

canned chipotle chiles in adobo, minced, extra-virgin olive oil, fresh lime juice, dried ancho chile powder or 2 tbsp dried chipotle powder, minced garlic, ground cumin, kosher salt, ground black pepper, boneless skinless chicken breast halves, grain white rice, low sodium chicken broth, kosher salt, chopped fresh cilantro leaves, lime juice, hass avocadoes, cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, green onion, sliced thin, black beans or 1 (15 oz) can pinto beans, drained and rinsed, queso fresco, limes, cut into wedges, handfuls tortilla chips

hamburger, enchilada sauce, mexican style rice, lg. package. nacho cheese chips, refried beans, onion, chopped, cheddar cheese, grated, ts jalapeno peppers (diced )

instant rice (9 serving size), pace picante sauce, lean ground beef, cooked and seasoned with your fave mexican seasoning mix, water recommended for cooking the rice.

olive oil, fresh sliced mushrooms, reduced-fat sour cream, shredded low-fat cheddar cheese, divided (by weight), salsa, cooked white rice or 2 cups cooked orzo pasta, cooked chicken breast, diced

grain rice, tomato sauce, chicken broth (i usually substitute water and 2 chicken bouillon cubes), salt and black pepper (i use garlic ), canola oil (can use olive oil or vegetable oil instead), mexican blend cheese (shredded ), green onion (sliced -optional)

peanut oil ; for browning the meat, pork shoulder roast, onion; peeled & scored in the end, celery stalk; cut in pieces, raisins, salt, head of garlic cloves; tops cut off, black peppercorns, dried mexican oregano leaves, dried ancho chile; stemmed, seeded & torn into pieces, water; to cover roast