43 easy mac macaroni Recipes

kraft macaroni and cheese, albacore tuna in water, drained, green onion, finely chopped, dill weed, salt and pepper, to taste, cheddar cheese, shredded (i like aged )

ground beef, onion, diced, garlic cloves, pressed, diced tomatoes, tomato sauce, chili powder, ground cumin, cooked macaroni, cheddar cheese

chili without beans, elbow macaroni, cheddar cheese (shredded ), onion, black pepper, red pepper, garlic powder, butter, salt

kraft macaroni and cheese, hormel chili, milk, butter or margarine, hot dogs, cut up

elbow macaroni, butter, mustard, flour, milk, paprika, egg, sharp cheddar cheese, shredded, butter, panko breadcrumbs

kraft macaroni & cheese dinner mix, ground beef, onion, diced, minced garlic, stewed tomatoes, undrained, milk, margarine, chili powder

elbow macaroni, flour, butter, salt, pepper, garlic cloves, milk, american cheese, basil (optional)

elbow macaroni, low-fat milk, all-purpose flour, black pepper, ground red pepper, light processed cheese, shredded (such as velveeta light; about 3/4 cup), extra-sharp cheddar cheese, shredded (about 2/3 cup), kosher salt, fresh breadcrumbs, creamy tomato soup, green salad with simple vinaigrette

olive oil, boneless skinless chicken breast, macaroni shells and cheese, green bell pepper, red bell pepper, onion, milk, water, mccormick italian seasoning (optional), pepper (optional)

elbow macaroni, processed cheese (such as velveeta), cubed, condensed cheddar cheese soup, sour cream, freshly shredded parmesan cheese, milk, salt and ground black pepper to taste, crushed saltine crackers, butter, melted

updated mac & cheesef, it uses whole-wheat pasta and includes a colorful layer of spinach. it s also a winner for make-ahead convenience., active time : 25 minutes, total time : 55 minutes, ease of preparation : easy, plain dry breadcrumbs, extra-virgin olive oil, paprika, frozen spinach, milk, divided, all-purpose flour, grated extra-sharp cheddar cheese (6 oz), low-fat (1%) cottage cheese, ground nutmeg, salt , or to taste, freshly ground pepper to taste, whole-wheat elbow macaroni or penne

kraft macaroni and cheese, dinner, ground turkey, onion, chopped, green bell pepper, chopped, kidney beans, drained, diced tomatoes, drained, tomato sauce, tomato paste, chili seasoning mix, cheddar cheese, shredded

lean ground beef, lg onion,chopped, taco seasoning, water, any size) kidney beans,drained and rinsed with cold water, frozen corn kernels, sweet red pepper, chopped (optnl), chopped green chillies (optnl), mac n cheese ( white cheddar or regular), cook about 2cup of your own macaroni and add cheese sauce), more) salsa ( or 1 tin rotel tomato and chillies), tex-mex cheese blend, sliced jalapeno peppers (optnl), sliced olives (optnl)

ground beef, swanson beef broth, water, elbow macaroni (2 cups), evaporated milk, processed cheese sauce, shredded sharp cheddar cheese

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

elbow macaroni or 4 1/2 oz other stubby pasta, vegetable alfredo sauce (ww vegetable with alfredo sauce), cooked cauliflower and broccoli floret (it says and or or), shredded fat-free cheddar cheese, dijon-style mustard

ground beef, hormel chili without beans, elbow macaroni, red kidney beans, drained, salt, pepper, chili powder, garlic powder, sharp cheddar cheese, shredded

uncooked elbow macaroni, butter, flour, mustard powder, ground black pepper, milk, classic melts shredded cheese, seasoned dry bread crumbs