Directions:
- Preheat large saute pan or electric skillet on medium high 2-3 minutes. Place ground beef in pan, cook 5-7 minutes, stirring to crumble meat, or until beef is brown and no pink remains.
- Stir in broth, water and macaroni, bring to a boil. Cook 10-12 minutes, stirring occasionally, or until liquid is mostly absorbed and macaroni is soft and tender.
- Stir milk into pasta, remove from heat (or turn heat off). Stir in both cheeses until smooth and melted. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.37 Kcal (1639 kJ) | ||
| Calories from fat | 170.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 24% | |
| Sodium | 327.29mg | 14% | |
| Potassium | 317.49mg | 7% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 24.85g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 185.78 Kcal (778 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 29% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 24% | |
| Sodium | 155.36mg | 14% | |
| Potassium | 150.71mg | 7% | |
| Total Carbs | 14.83g | 10% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 11.8g | 50% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 15% | |
| Calcium | 88.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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