246841 easy lemon self saucing pudding Recipes

pudding, self raising flour, sugar, salt, cocoa, melted butter, vanilla essence, milk, brown sugar, cocoa, coconut, boiling water

self-raising flour, caster sugar, good cocoa powder, milk, vanilla essence, melted butter, brown sugar , firmly packed, cocoa powder, water

self raising flour, cocoa powder, instant coffee powder, salt, butter or 4 oz margarine, caster sugar, eggs, vanilla essence, milk, brown sugar (firmly packed), cocoa, water (hot )

brown sugar, self-raising flour, butter, melted, egg, milk, golden syrup, cornflour, boiling water

caramello chocolate, self raising flour, cocoa powder, caster sugar, butter, melted, milk, brown sugar, boiling water, frozen raspberries, thawed, icing sugar, to decorate

self-raising flour, tblsp cocoa powder, sugar, egg, lightly beaten, milk, butter, melted, soft brown sugar, extra cocoa powder, sugar to sprinkle

lemon cake mix, lemon instant pudding, eggs, vegetable oil, cream cheese, cu sour cream, sugar, lemon , optional

lemon cake mix, vanilla instant pudding mix (4-serving size), eggs, ricotta cheese, vegetable oil, poppy seed, lemon zest, grated, sugar

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant lemon pudding, milk

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant lemon pudding, cold milk

easy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).

lemon pudding mix, sugar, milk, butter, cooked rice, flaked coconut, vanilla, egg yolks, egg whites

lemon cake mix, lemon jell-o gelatin, water, oil, eggs, sugar, lemon juice

lemon cake mix, eggs, vegetable oil, lemon extract or 1 tbsp lemon juice, powdered sugar

butter, self-raising flour, caster sugar, cocoa, milk, vanilla extract, brown sugar, lightly packed, cocoa, extra, boiling water

lemon instant pudding, milk , amount depends on pudding brand, check panel on box, heavy cream , whipped, sugar, raspberries, for garnish, store bought butter cookies or shortbread rounds

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

lemon cake mix with pudding, butter, milk, eggs, sugar, cream cheese, softened, lemon juice, grated lemon rind, chopped walnuts