62 easy lemon salmon Recipes

salmon fillet, cut 1 inch thick (fresh or frozen ), grated orange peel (or lemon peel), orange juice (or lemon juice), black pepper, garlic cloves, minced, fresh chopped green onion, oranges, peeled and sliced crosswise

salmon fillet, cut into 4 pieces, fresh lemon juice, dried dill weed, chopped parsley, black pepper

salmon fillets, grated parmesan cheese (2 oz), mayonnaise, fresh lemon juice, capers (chopped if large), garlic powder, dried dill

salmon fillets, soy sauce, onion, diced, lemons (1 for garnish ), garlic cloves (finely chopped )

salmon fillets, mediterranean olive oil, lemon, fresh thyme leave, garlic powder, freshly grated parmesan cheese, salt, black pepper

whole salmon fillet, lemon, mayonnaise, salt and pepper (to taste), onion, sliced

garlic powder, dill weed, chili powder, salt-free lemon-pepper seasoning, ground cumin, salmon fillets, skin removed (4 oz each), canola oil, butter, lemon juice

thawed salmon fillet, with skin on 1 side (may substitute with steelhead trout), pickled capers (can be found in grocery store located in same aisle as pickles), chopped dill weed (use fresh or frozen but not dried ), sliced onion, lemon juice or 1/2 fresh lemon, peeled and sliced, salt and pepper

salmon fillets (6 oz per person ), carrot, sliced, onion, sliced, stalk celery, sliced, lemons, parsley, bay leaves (turkish if possible), salt, dry white wine, lemon, juiced (i.e., juice of 1/2 lemon)

butter, melted, fresh lemon juice, chopped fresh parsley, garlic powder, salt and ground black pepper to taste, whole black peppercorns, salmon fillets, olive oil

tortillas, cream cheese at room temperature, chives, dill weed, smoked salmon slices, julienned cucumber (optional), squeeze of lemon juice , optional

salmon fillet, lemon, sliced, fresh dill, pickled ginger (optional), white wine

salmon steaks (about 1-inch thick ), lemon juice (can reduce to 1 tbsp), melted butter, mayonnaise, worcestershire sauce , to taste, salt (or to taste, i use about 1/2 tsp seasoned ), fresh ground black pepper (or to taste, i usually use lemon pepper), paprika, garlic powder (can omit if desired or increased amount)

salmon steaks, about 1-1/2 inches thick, water, approximately, salt, apple cider vinegar, chopped fresh dill (or dried ), scallions, chopped, lemon , juice of, peanut oil, sugar, frozen spinach, cooked and drained, cooked asian sticky rice

salmon fillet, skin on, mayonnaise , and butter mixed together, lemon , juice of, garlic powder, drops liquid smoke, salt and pepper

light mayonnaise, lime juice, freshly squeezed, garlic, crushed, dill weed, dried, black pepper, salmon steaks, lemon, cut into wedges

sockeye salmon fillets, thawed (6 oz each), butter, minced garlic, lemon pepper seasoning , to taste, lemon wedge (optional)

linguine, butter, extra-virgin olive oil, diced onion, chopped yellow bell pepper, reduced-fat cream cheese, cooked salmon , flaked into bite-sized pieces, skim milk, chopped fresh dill , or to taste, lemon, sliced