37972 easy leg quarters gravy Recipes

brewed coffee (i use leftover coffee from breakfast), ketchup, sugar, brown sugar, worcestershire sauce, vinegar, yellow mustard, pepper, red pepper flakes (more or less to taste), chicken leg quarters

chicken leg quarters, skinned, vegetable oil cooking spray, garlic powder, unsweetened applesauce, low sodium soy sauce

brewed coffee, ketchup, sugar, worcestershire sauce, cider vinegar, pepper, grilled or broiled chicken leg quarters

chicken leg quarters, canola oil, ketchup, worcestershire sauce, sugar, cider vinegar, steak sauce, hot pepper sauce

carrots or celery ribs, chicken leg quarters, chopped fresh rosemary, pimenton (sweet smoked spanish paprika), kosher salt, divided, freshly ground pepper, divided, garlic cloves, sliced, olive oil, chicken broth, fingerling yukon gold potatoes, halved, olive oil, garnish: fresh rosemary

leg of lamb, blush wine vinaigrette dressing, dry red wine, olive oil

leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce

leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix

leg of lamb, rolled, soy sauce, garlic cloves, minced, onion soup mix, water, sweet onion, sliced

chicken leg quarters, worcestershire sauce, hp steak sauce, brown sugar, lemon juice, ginger, sesame oil, garlic clove, minced, cinnamon, salt, pepper, chives

chicken leg quarters, thighs and drumsticks connected (about 3 1/2 lb), salt, a pinch of freshly ground black pepper, olive oil, onions, sliced, whole garlic cloves, peeled, all-purpose flour, chicken stock, fresh rosemary, fresh lemon juice, lemon zest

whole chicken leg quarters, salt and freshly ground black pepper, sauce (see below )

balsamic vinegar, olive oil, lemon juice, dijon mustard, garlic cloves, minced, pepper, chicken leg quarters, skin removed

chicken leg quarters, salt, pepper, vegetable oil, crushed pineapple, barbecue sauce (i used kc masterpiece), flour, cold water

chicken leg quarters, sesame and ginger marinade, onion, sliced, garlic cloves, mushrooms, chicken stock

leg of venison, soy sauce, worcestershire sauce, louisiana hot sauce

leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey

leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise