46189 easy leftover thanksgiving pie Recipes

eggs, sugar, caramel topping, butter or margarine, melted, pecan halves, unbaked pie shell

refrigerated pie crusts, chicken, chopped, mixed vegetables, drained, cream of chicken soup, celery flakes, pepper, poultry seasoning

cream cheese, softened, lemon flavor instant pudding and pie filling (4 serving-size), cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crusts, raspberries

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

pie shell, baked and cooled, instant vanilla pudding, milk, flaked coconut

prepared double crust pie crust (purchased or homemade), chicken stock, leftover cooked turkey or 2 -3 cups leftover cooked chicken, diced, salt (i used jane s crazy mixed up blend, or to taste), unsalted butter (the real thing here), white lilly all-purpose flour, skim milk, cooked carrots (leftovers , i used a can of leseuer whole baby carrots), corn, cooked (leftover ), peas (whatever you had leftover) or 1 cup lima beans (whatever you had leftover) or 1 cup green beans, cooked (whatever you had leftover), cooked ham, diced, leftovers (optional), ground black pepper

rolled refrigerated pie dough(1 crust ), sugar, cornstarch, sliced ,peeled peaches or 1 16oz. package frozen unsweetened peach slices, fresh or frozen raspberries, disposable pie pan, vanilla ice cream (optional

graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, pie filling (blueberry, cherry or strawberry)

chicken cut in cubes, chopped onion, corn, drained, cream of chicken soup, cream of mushroom soup, milk- you can use a can from 1 of the vegetables, peas, drained, pepper, roll out pie crusts, sliced carrots, drained, sliced potatoes, drained

pure pumpkin, prepared eggnog, sugar, pumpkin pie spice, salt, eggs, frozen, deep-dish piecrust, cream, for garnish

butter, onion, diced, celery, garlic clove, minced, flour, red pepper flakes, crushed, curry powder, chicken broth, heavy cream, leftover roast turkey , cut into bite-sized pieces, fresh parsley, minced, red seedless grapes, halved, salt and pepper

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

deep dish pie shells, bananas, lemon juice, sweetened condensed milk, cool whip

chicken tenders (about 10 tenders), sweet paprika, dried sage, dried oregano, salt and freshly ground black pepper, extra-virgin olive oil, frozen pearl onions, frozen peas and diced carrots, garlic, minced, all-purpose flour, low-sodium chicken stock, heavy cream, store bought pie crust, unbaked and thawed if frozen, egg, lightly beaten

olive or vegetable oil, chopped onion, boneless chicken breast halves cut into 1 to 2-inch cubes , about 4 cups, all-purpose flour, dried thyme, kosher salt, freshly ground black pepper, paprika, carrots, peeled and chopped, celery stalks, chopped, red potatoes, cut into 1-inch cubes, crushed tomatoes, reduced-sodium chicken broth, dry white wine, dijon mustard, frozen corn kernels, refrigerated pie crust, egg, lightly beaten

pie shell baked, cornstarch, sugar ( splenda could be substituted ), almond or vanilla flavor (optional ), mashed peaches, fresh peaches -sliced, whipping cream whipped

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon