15703 easy junior chefs Recipes

  • Chef-Boy-I-Be Illinois' Ligurian Pasta
    dried tubular pasta pasta (to hold the sauce) and
    3 More
    dried tubular pasta pasta (to hold the sauce), french style green beans (drained ), waxy potatoes, pesto sauce (your own or purchased)
    30 min, 4 ingredients
  • Chef Joey's Vegan Cinnamon Rolls
    yeast (red star), vegan sugar, soymilk (warmed ) and
    14 More
    yeast (red star), vegan sugar, soymilk (warmed ), egg substitute (ener-g), filtered water (add to egg substitute), vegan margarine, bread flour, sea salt, brown sugar (packed), ground cinnamon, vegan margarine, vegan cream cheese, vegan margarine (softened ), icing sugar, vanilla extract, lemon extract, sea salt
    2 hour 15 min, 17 ingredients
  • Chef Joey's Chicken Vindaloo
    apple cider vinegar, olive oil, garlic cloves (peeled ) and
    14 More
    apple cider vinegar, olive oil, garlic cloves (peeled ), jalapeno powder (or 2 whole peppers seeded and chopped fine), fresh ginger (chopped ), ground cumin, ground cardamom, ground turmeric, ground allspice, skinless chicken legs, olive oil, onions (chopped ), yukon gold potato (peeled and cubed..yukon gold), water or 1 cup broth, diced tomatoes, frozen peas (thawed ), cauliflower (broken in small pieces)
    1 hour 10 min, 17 ingredients
  • Chef Joey Z's Slow Cooker Limas (Vegan)
    dried baby lima beans (organic ), filtered water and
    5 More
    dried baby lima beans (organic ), filtered water, vegan margarine, molasses (unsulphured-organic), yellow mustard, salt, vegan sour cream
    6 hour 20 min, 7 ingredients
  • Chef Joey's Vegan  Bread Pudding
    margarine (softened..earth balance) and
    8 More
    margarine (softened..earth balance), soymilk (soy or other non-dairy milk), egg substitute (ener-g), filtered water (add to egg replacer), sugar (raw cane), sea salt, cinnamon (ground ), stale bread (cubed ), raisins
    1 hour 10 min, 9 ingredients
  • Chef Joey's Dairy Free Pound Cake
    white spelt flour (or cake flour), baking powder, salt and
    5 More
    white spelt flour (or cake flour), baking powder, salt, earth balance margarine, raw sugar (sifted), egg substitute (i used nulaid reddi liquid egg-its fat and cholesterol free), lemon juice (about 2 lemons plus the zest from both lemons), vegan sour cream
    26 min, 8 ingredients
  • Chef's Salad
    mixed romaine lettuce or 5 cups green leaf lettuce or 5 c... and
    7 More
    mixed romaine lettuce or 5 cups green leaf lettuce or 5 cups iceberg lettuce, torn, swiss cheese , cut into julienne strips, ham , cut into julienne strips, hard-cooked eggs, coarsely chopped, tomatoes, halved, diced green onion, pita bread rounds, halved (optional), ranch salad dressing or 1/2 cup thousand island dressing
    15 min, 8 ingredients
  • Chef Pierre's Mediterranean Omelette Chef Pierre's Mediterranean Omelette
    eggs, extra virgin olive oil, balsamic vinegar, butter and
    6 More
    eggs, extra virgin olive oil, balsamic vinegar, butter, milk, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)
    20 min, 10 ingredients
  • Chef's Cheese Sauce for Baked Potatoes Chef's Cheese Sauce for Baked Potatoes
    russet potatoes, sour cream, softened butter and
    3 More
    russet potatoes, sour cream, softened butter, shredded sharp cheddar cheese, bacon , cooked crisp and crumbled, minced green onion tops or 2 tbsp chives
    15 min, 6 ingredients
  • Chef Rebecca Rather's Coconut Cake Chef Rebecca Rather's Coconut Cake
    unsalted butter, at room temperature, granulated sugar and
    19 More
    unsalted butter, at room temperature, granulated sugar, all-purpose flour, baking powder, kosher salt, whole milk, unsweetened coconut milk (available in the asian section of most supermarkets), coconut cream (such as coco lopez), vanilla extract, egg whites, at room temperature, unsweetened flaked coconut , for decorating, cold heavy whipping cream, coconut cream (such as coco lopez), unsweetend coconut flakes (optional), egg whites, granulated sugar, cold water, cream of tartar , and, kosher salt, marshmallows, vanilla extract
    2 hour 35 min, 21 ingredients
  • Chef-Boy-I-Be Illinois' Pesto Chicken Bundles Chef-Boy-I-Be Illinois' Pesto Chicken Bundles
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, boursin cheese, softened, pesto sauce (homemade or store bought ), tomato sauce, sliced mushrooms, dry white wine, dry oregano, salt and pepper
    30 min, 8 ingredients
  • Chef-Boy-I-Be-Illinois' Maple Stewed Apples Chef-Boy-I-Be-Illinois' Maple Stewed Apples
    apples, peeled cored and sliced, maple syrup, salt, nutmeg and
    3 More
    apples, peeled cored and sliced, maple syrup, salt, nutmeg, cinnamon, cornstarch, apple juice
    20 min, 7 ingredients
  • Chef Lou's Potato Soup Chef Lou's Potato Soup
    bacon, chopped, stalk celery, diced, yellow onion, chopped and
    9 More
    bacon, chopped, stalk celery, diced, yellow onion, chopped, garlic cloves, minced, potatoes, peeled and cubed, chicken broth (or enough to cover potatoes), butter, heavy cream, parmesan cheese, cheddar cheese, green onions, minced for garnish, salt and pepper
    45 min, 12 ingredients
  • Chef Boyardee Beef Ravioli Chef Boyardee Beef Ravioli
    ground beef, grated parmesan cheese, garlic powder and
    13 More
    ground beef, grated parmesan cheese, garlic powder, onion powder, salt, pepper, count) package wonton wrappers, tomato soup, undiluted, water, tomato sauce, garlic powder, onion powder, sugar, dried parsley, cheddar cheese, grated, salt and pepper
    35 min, 16 ingredients
  • Chef Boyardee Pizza Puffs Chef Boyardee Pizza Puffs
    cheese pizza mix, very warm water, oil (for frying )
    20 min, 3 ingredients
  • Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravy Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravy
    all-purpose flour, egg, lightly beaten, cornmeal and
    13 More
    all-purpose flour, egg, lightly beaten, cornmeal, whole wheat flour, cornstarch , plus, cornstarch, divided, paprika, cube steak, cut into 4 portions, kosher salt, divided, fresh ground pepper, garlic powder, onion powder, canola oil, divided, reduced-sodium beef broth, water, red wine
    25 min, 16 ingredients
  • Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto
    cannellini beans, drained and rinsed and
    8 More
    cannellini beans, drained and rinsed, sliced prosciutto , cut into thin strips, olive oil, chopped fresh rosemary, dried thyme, red wine vinegar, fresh grated parmigiano-reggiano cheese, salt, pepper
    15 min, 9 ingredients
  • Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake
    pork loin roast, lump crabmeat, shiitake mushrooms and
    14 More
    pork loin roast, lump crabmeat, shiitake mushrooms, diced onion, garlic cloves, fresh rosemary, fresh thyme, chicken stock, unsalted butter, bread cubes, kosher salt (to taste), fresh cracked pepper, dry steak seasoning, white wine, butter, all-purpose flour, pork stock
    2 hour 30 min, 17 ingredients




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