Chef Boyardee Pizza Puffs Recipe

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Chef Boyardee Pizza Puffs
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Ingredients:

  • 1 (31 7/8 oz) box cheese pizza mix
  • 1 1/3 cups very warm water

Directions:

  1. Pour crust mix and cheese packet into a bowl and stir to combine. You may add up to 1/2 cup parmesan or romano cheese, if desired.
  2. Stir in water as directed in step 1 on box. Set aside.
  3. Heat oil to 375 degrees.
  4. While oil is heating, roll crust mix onto large greased cookie sheet and cut into 1x2 inch squares with pizza cutter. Makes about 80.
  5. Fry squares, a few at a time in oil, turning when browned.
  6. Drain on paper towels and serve with heated pizza sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.5 Kcal (40 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 0.5mg 0%
Sodium 16.63mg 1%
Potassium 5.39mg 0%
Total Carbs 1.03g 0%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 0.35g 1%
Iron 0.1mg 0%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 22.11 Kcal (93 kJ)
Calories from fat 8.91 Kcal
% Daily Value*
Total Fat 0.99g 1%
Cholesterol 1.16mg 0%
Sodium 38.72mg 1%
Potassium 12.54mg 0%
Total Carbs 2.39g 0%
Sugars 0.33g 1%
Dietary Fiber 0.17g 0%
Protein 0.83g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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