277138 easy italian sausage onions few Recipes

johnsonville mild ground italian sausage, onion, chopped, eggs, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, ricotta cheese, garlic powder, pepper, pastry for double-crust pie (9 inches), water

johnsonville mild ground italian sausage, onion, finely chopped, garlic cloves, sliced, reduced-sodium chicken broth, pinto beans, rinsed and drained, diced tomatoes, undrained, pearl barley, carrot, sliced, celery rib, sliced, minced fresh sage, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, chopped fresh kale

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

italian sausages (i used mild), orange bell peppers or 1 yellow bell pepper, mushrooms, green onion, soy sauce, cornstarch, chicken stock, salt and pepper, olive oil

italian sausage (i use turkey), olive oil, fennel seed, bacon, ends (i use hempler s), onion, chopped, garlic cloves, chopped, mushroom, sliced, chicken broth, cannellini beans, drained, other vegetables (corn, green beans, etc.), pasta (some small shape), water (may need more), mixed greens, chopped (collards ,chard,baby bok choy, etc.)

italian sausage quiche, source : close to home, pastry for single-crust pie (9in.), bulk italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

onions, chopped, garlic cloves, minced, beef broth, divided, italian sausage, dry red wine, italian-style tomatoes, broken up, basil, sugar, green pepper, seeded and chopped, zucchini, sliced 1/4-inch thick, dry bow tie pasta , 1 1/2-inch size, parsley, chopped, salt & pepper

italian sausages, olive oil, onion, peeled and cubed into 1-inch squares, green bell pepper, seeded and cubed into 1-inch squares, pizza sauce (recommended 2bleu s 2 minute 2 easy ), italian hoagie rolls (6-inch rolls), provolone cheese, sliced, mozzarella cheese, sliced (or shredded )

italian sausages , 4 oz each, reduced-sodium chicken broth, onion, thinly sliced, olive oil, sweet red pepper , julienned, garlic clove, minced, pepper, balsamic vinegar, italian rolls or 2 submarine buns, split, pizza sauce, provolone cheese, halved (3/4 onuce)

water, olive oil, spicy italian sausage (19oz), onions finely sliced, garlic cloves crushed, red, yellow, or orange bell pepper diced, green bell pepper diced, chopped tomatoes (400g), cannellini beans (400g), sweet corn (400g), paprika, chili powder, apple cider, beef broth, salt, pepper, parsley finely chopped

johnsonville mild ground italian sausage, onion, chopped, one 8 ounces) sauerkraut, undrained, brown sugar, poultry seasoning, potatoes, milk, pepper, salt , optional, butter, paprika and chopped fresh parsley, optional

uncooked elbow macaroni, bulk italian sausage, onion, chopped, chopped green pepper, tomato sauce, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, minced fresh parsley, garlic clove, minced, dried oregano, salt, dried basil, pepper

italian pork sausage (either sweet or hot), carrots; sliced, lg baking potato; cubed, cl garlic; minced, beef broth, chickpeas; drained, pasta-style chunky tomatoes; undrained, water, bay leaf, zucchini; diced, parmesan cheese; grated

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

italian sausage, browned and drained (spicy ), fontina cheese, grated, polenta, prepared, tomatoes (san marzano) or 28 oz any good quality canned, tomato paste, broth , vegetable, onion, medium, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, fresh basil, and chopped, parsley, chopped, dried oregano, salt and pepper

italian sausage (i used sweet), onion sliced thin, red peppers and green peppers sliced, i used for quick use , a bag of frozen pepper stir-fy mix), drained (8 oz) can mushrooms, parmesan cheese, sazon seasoning (yes sazon-got try it), dried sun dried tomatoes, salt & pepper to taste, olive oil, any flavor of italian salad dressing (i used roasted red pepper)

italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil