39 easy italian hot Recipes

bulk hot or mild johnsonville mild ground italian sausage, chopped onion, chopped green pepper, garlic clove, minced, diced tomatoes, undrained, chicken broth, diced fully cooked ham, uncooked long grain rice, bay leaf, dried thyme, fresh medium shrimp, peeled and deveined

unsalted butter, plus extra for topping (start with 3, then see how much more you want to put in), yellow onions, cut in 1/2 and sliced, garlic cloves, minced (optional), zucchini, sliced 1/4-inch thick (about 4 zucchini), kosher salt (or sea salt to taste), fresh ground black pepper, ground nutmeg, all-purpose flour, hot milk, panko breadcrumbs (or italian breadcrumbs), grated gruyere cheese (or gouda, cheddar, swiss or parmesan)

yellow squash, cleaned and sliced into rounds, baby potatoes, quartered, hot italian sausage, sliced into rounds, broccoli, florets and stalk, chopped, olive oil, fresh basil, chopped, sea salt, fresh ground pepper, shredded parmesan cheese

hot italian sausage, cooked and cut into small pieces (use mild sausage if you don tsp like spicy soup), olive oil, garlic powder, vidalia onion (no need to cut it up), pre-cut carrot, beef broth, tomato paste, cannellini beans, drained and rinsed, crushed red pepper flakes (optional for added heat ), salt, black pepper, water

delallo extra virgin olive oil, onion, minced, hot pepper flakes (optional), delallo natural fine sea salt, bulk italian sausage, delallo minced garlic, sheets delallo no-boil lasagna, water, delallo pomodoro fresco tomato basil pasta sauce, delallo grated parmesan, water, freshly ground black pepper, whole-milk ricotta, chopped basil

jimmy dean sausage, onion , course chop, sweet red pepper , course chop, garlic, minced, extra virgin olive oil, hot crushed red pepper flakes, dry basil, tomato sauce, zucchini, unpeeled,sliced very thin (do not cook zucchini, it will cook in the casserole), salt and black pepper, penne pasta, shredded colby-monterey jack cheese, butter , to grease casserole dish

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

boneless skinless chicken breast, sliced, frozen stir fry vegetables, kraft zesty italian dressing, honey, garlic cloves, minced, ground ginger, hot cooked long-grain rice (i sometimes use brown rice)

boneless beef round steak, salt, pepper, italian stewed tomatoes, tomato paste, bottled hot pepper sauce, onion, red peppers, green pepper

lean ground turkey, red onion, tomato sauce, italian-style diced tomatoes, red kidney beans, pinto beans, black beans, hot sauce, water, instant minced garlic, season salt, ground black pepper

angel hair pasta, prepared, frozen shrimp, thawed (51-60 count ), butter, minced garlic, italian dressing, mushroom stems and pieces, salt, black pepper, hot pepper flakes

italian sausage (hot or mild depends on how you like it), crushed tomatoes, onion, chopped, garlic, minced, green pepper, chopped, stalk celery, chopped, salt, pepper, oregano, fennel seed, basil, mushrooms (optional)

boneless beef round steak, cut 3/4 to 1 inch thick, salt, ground black pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes or 1 (14 1/2 oz) can italian-style stewed tomatoes, tomato paste (with italian seasoning ), bottled hot pepper sauce, frozen stir fry vegetables, hot cooked rice or 4 cups noodles or 4 cups mashed potatoes

olive oil (not extra virgin), italian plum tomatoes, tomato puree, dried parsley, dried basil, chunk pecorino romano cheese (2-inch x 1/4-inch), ground beef, dried parsley, dried basil, garlic cloves, minced, italian seasoned breadcrumbs, salt, black pepper, italian sausage , with fennel 4-5 inches each, fresh mushrooms, sliced, hot pepper flakes (optional), ziti pasta , rigatti, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, pecorino romano cheese, grated, black pepper

extra-lean ground sirloin (venison works well too, but don tsp use anything else), tomato juice, spicy hot only (do not substitute or it will not taste right!), onion soup mix, italian seasoned breadcrumbs

white mushrooms, italian sausage (mild or hot or both), tomato sauce, red wine (use can to measure)

meatloaf (my basic recipe really, with spinach / cheese filling), lean ground beef or sirloin, egg, beaten ., white onion, chopped, pamresan cheese, grated fine, italian bread crumbs, chopped garlic, beefy onon soup mix, worcestershire, garlic pepper, seasoned salt, spinach, thawed and drained, parmesan, shredded swiss cheese , (or any white cheese, italian blend would be good, softened cream cheese would work, too), chopped garlic, mayo or sour cream, chopped artichoke hearts, red pepper flakes, hot sauce or cayenne (drop or dash, optional), salt and pepper