40125 easy indian fried Recipes

  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Easy Chicken Stir-Fry With Rice
    skinless chicken breast , cut into strips, minced garlic and
    6 More
    skinless chicken breast , cut into strips, minced garlic, oil , for stir-frying, water, soy sauce, sugar, frozen stir fry vegetables, uncooked minute white rice
    20 min, 8 ingredients
  • Easy Ranch Potato Salad
    hidden valley ranch dressing mix, mayonnaise, water and
    4 More
    hidden valley ranch dressing mix, mayonnaise, water, red potatoes (boiled & cubed ), bacon , fried crisp and then crumbled (or use hormel pieces (about 1/2 jar), green onion, sliced celery
    20 min, 7 ingredients
  • Easy Fried Rice for Two
    onion, chopped, sesame oil (or less ) and
    6 More
    onion, chopped, sesame oil (or less ), egg, beaten (optional), sesame oil (or less ), soy sauce, cooked stir fry vegetables (mixture of bean sprouts, carrots, peas, green beans, water chestnuts), leftover cold cooked rice, light soy sauce (or more of less to taste)
    15 min, 8 ingredients
  • Easy Fried Rice
    green onions, finely chopped, eggs, salt, pepper, oil and
    3 More
    green onions, finely chopped, eggs, salt, pepper, oil, cold cooked rice, light soy sauce, stir-fry sauce
    15 min, 8 ingredients
  • Easy Beef Stir Fry
    beef bouillon cubes, water, soy sauce, cornstarch and
    9 More
    beef bouillon cubes, water, soy sauce, cornstarch, dry white wine, ground black pepper, vegetable oil, frozen stir fry vegetables, sliced onion, garlic, finely chopped, beef sirloin steaks, thinly sliced, green onion , 1 inch slices, hot cooked rice
    25 min, 13 ingredients
  • Easy Falafel
    chickpeas, drained, onion, finely chopped, minced garlic and
    6 More
    chickpeas, drained, onion, finely chopped, minced garlic, fresh parsley, finely chopped, coriander, cumin, salt, flour, canola oil (for frying ) or vegetable oil (for frying)
    15 min, 9 ingredients
  • Easy Greek Chips Omelette (Avga Omeleta Me Patates)
    french fries (shoestring fries, a big hand full) and
    4 More
    french fries (shoestring fries, a big hand full), eggs, beaten, butter, sea salt, fresh ground black pepper
    20 min, 5 ingredients
  • Easy Tofu Stir Fry
    brick regular tofu, cut into 1/2-inch thick cubes and
    4 More
    brick regular tofu, cut into 1/2-inch thick cubes, olive oil, toasted sesame oil, stir fry vegetables (napa cabbage variety) or 4 cups sub an equal amount broccoli florets, white cabbage, and or bok choy, and snap peas, soyaki , a similar product called soy vey (available at trader joe s) or 1/3 cup your favorite teriyaki sauce
    10 min, 5 ingredients
  • Indian Fry Bread Indian Fry Bread
    flour, baking powder, salt, warm water
    30 min, 4 ingredients
  • Indian Fry Bread Indian Fry Bread
    all-purpose flour, baking powder, salt, milk, honey
    5 ingredients
  • Easy Veggie-Shrimp Stir-Fry with Udon Easy Veggie-Shrimp Stir-Fry with Udon
    whole-grain udon noodles (or whole-wheat pasta), olive oil and
    8 More
    whole-grain udon noodles (or whole-wheat pasta), olive oil, frozen shrimp, deveined, frozen stir-fry vegetables, almonds, sauce used for stir-fry, such as teriyaki, hoisin or soy, orange juice, cornstarch, chopped scallions (optional), toasted sesame seeds (optional)
    10 ingredients
  • Easy Easy Quick Delicious Breakfast Casserole Easy Easy Quick Delicious Breakfast Casserole
    crescent rolls, fried crumbled sausage, eggs and
    4 More
    crescent rolls, fried crumbled sausage, eggs, milk (can use half and half), salt, black pepper, velvetta shreds (2 cups) can also use cheese of choice
    25 min, 7 ingredients
  • Easy Chinese Wontons Easy Chinese Wontons
    pork sausage, green onions (scallions) and
    6 More
    pork sausage, green onions (scallions), garlic cloves (minced ), wok oil or 1 tbsp sesame oil, soy sauce, salt, wonton wrapper (store bought ), vegetable oil (for frying ) or peanut oil (for frying)
    17 min, 8 ingredients
  • Easy Pork and Cabbage Egg Rolls Easy Pork and Cabbage Egg Rolls
    boneless pork chops (about 3/4 lb) and
    10 More
    boneless pork chops (about 3/4 lb), bagged pre mixed coleslaw, stir fry oil, garlic salt, ground ginger, soy sauce, egg roll wraps, peanut oil, peanut oil (for frying ), soy sauce, sherry wine
    31 min, 11 ingredients
  • Easy Peasy Fried Rice (Without the Frying) Easy Peasy Fried Rice (Without the Frying)
    butter, cooked chicken breasts (diced ), onion (diced ) and
    5 More
    butter, cooked chicken breasts (diced ), onion (diced ), frozen vegetables, rice, water, bouillon cubes, mixed italian herbs
    30 min, 8 ingredients
  • Easy Fried Eggplant and Mozzarella Easy Fried Eggplant and Mozzarella
    eggplant, peeled and sliced, eggs, beaten and
    3 More
    eggplant, peeled and sliced, eggs, beaten, dried italian seasoned breadcrumbs, sliced mozzarella cheese, vegetable oil (for frying )
    1 hour , 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top