22532 easy hong tarts Recipes

frozen peaches , mostly thawed, frozen pie crust, thawed, rolled out, nutmeg, cinnamon, sugar, flour, lemon juice or 2 tsp rum, milk, parchment paper

berry yogurt (your favorite ), graham cracker tart shells, fresh berries (, your favorite )

cream cheese, softened, sugar, sour cream, egg, beaten, vanilla extract, graham cracker tart crusts, chocolate syrup (or your favorite jam)

softened butter, granulated sugar, all-purpose flour, jello instant vanilla pudding mix (4 serving), low-fat milk, grated orange rind, thawed cool whip lite, strawberries, washed,dried & sliced in half lengthwise (reserve 1 whole berry), raspberry jam, warmed & sieved

sour cream, onion soup mix, eggs, beaten, grated swiss cheese, baked pastry shells, caraway seed

butter-flavored cooking spray, chocolate wafer crumbs, butter, melted, mascarpone cheese, bittersweet chocolate, cut into bits & melted, pure vanilla extract, strong brewed coffee

pillsbury all ready pie crust, cream cheese, powdered sugar, vanilla, fresh fruit , as desired (about 2 cups total), lemon juice (optional)

frozen, vegan puff pastry dough sheets, thawed, flour to dust the pastry form, raspberry jam, raspberry liquor or syrup, corn starch, fresh raspberries

cherry pie filling, serve graham cracker crusts (6 crusts ), chocolate sprinkles

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired

all-purpose flour , plus, all-purpose flour (280 ml), cornstarch, granulated sugar, salt, cold butter, cut into 1/2-inch cubes (1.2 cm ), ice water, eggs, granulated sugar, all-purpose flour, lemon , zest of, finely grated, fresh lemon juice (about 3 lemons), fresh lime juice (about 2 limes)

sheet phyllo pastry, sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas), sugar, oil or melted butter, to brush pastry dough, icing sugar , for dusting cooked tart

refrigerated sugar cookie dough, ground hazelnuts, all-purpose flour, raspberry preserves, sugar

double cream ( heavy cream ), condensed milk , 370 g, limes, ginger nut cookies, butter or margarine, baking chocolate

prprepared 9 inch tart shell, quality orange marmalde, top quality naval oranges, sugar, orange liquer

phyllo dough, fat-free vanilla pudding, fresh fruit, non-dairy topping

ground pork, cornstarch, dry sherry, light soy sauce, chinese rice wine or 1 tbsp mirin, garlic cloves, minced, ginger, peeled minced, wonton wrappers, egg, beaten, kosher salt , to taste, sichuan red chili oil, plus more for serving (hong you), chinkiang vinegar, plus more for serving