123621 easy funeral potluck party potatoes add ins Recipes

potatoes, sliced in chunks, onion, sliced in rings, italian salad dressing

peeled potatoes , cooked until tender, mash in their liquid to make potato water (you ll need to end up with approximately two cups of liquid), yeast, shortening, sugar, salt, flour

potatoes, cut in cubes, butter, onion , cut in a large dice, stalks celery, sliced, garlic cloves, minced, flour, fat-free evaporated milk, vegetable broth, smoked paprika, salt and pepper

potatoes, chopped in bite-size pieces, chicken breasts, chopped in bite-size pieces, onion, chopped, cream of chicken soup

salad potatoes, mayonnaise, garlic cloves, mashed to a paste or put through a garlic press, parsley, minced, salt

cream of chicken soup, cream cheese, softened, milk, frozen southern-style hash brown potatoes, precooked bacon, chopped, butter-flavored granules, salt, ground black pepper

rice, quinoa, vegetable broth, potatoes, diced in 1/2 inch cubes, chickpeas , rinsed & drained, tomatoes, diced & drained, onion, diced, garlic, chopped, curry powder, spinach, roughly chopped

poblano chilies, yellow bell pepper, fresh or frozen corn kernels, diced seeded tomatoes, green onions, thinly sliced, chopped fresh cilantro, minced seeded jalapeno chili, red-skinned potatoes, cut in half , halves cut into 1/4-inch-thick slices, garlic cloves, fresh lime juice, olive oil, watercress, thick stems trimmed

yukon gold potatoes (about 12 oz total), unpeeled, canned low-salt chicken broth, saffron threads, unsalted butter

russet (baking) potatoes (about 2 lb), rendered goose fat, minced garlic, unsalted butter, minced fresh parsley leaves (preferably flat-leafed)

potatoes (about 2 inches in diameter), unsalted butter, softened, chopped fresh flat-leaf parsley

baby red potatoes (18 potatoes) cut in half, water, olive oil, sour cream, smoked salmon, fresh dill

yukon gold potatoes , scrubbed, fresh foie gras, cut in 24 thin slices and chilled, fleur de sel, freshly ground white, black, and rose peppercorns

potatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped

potatoes, shredded or 8 potatoes, cut in thin slices, white onions, peeled and sliced thin, green peppers, cored, seeded and diced, olive oil, mccormick all seasoning, black pepper, american cheese or 8 slices velveeta cheese, spicy nacho cheese sauce (optional), sour cream, curd cottage cheese (optional)

bacon, cut in 1/2 pieces, onion, coarsely chopped, garlic cloves (to taste), potatoes, cut in 1/4 to 1/2 inch pieces, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup, clams, not drained, half-and-half, see note, cornstarch, water

potatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs

potatoes, cut in wedges, oil, potatoes, wedge seasoning mix