123522 easy funeral party potatoes add ins Recipes

hash brown potatoes, cream of chicken soup or 10 3/4 cream of mushroom soup, sour cream (i use light ), chopped onion, pepper, butter, sharp cheddar cheese (i use 2 percent), ingredients may be added -- broccoli , chicken, ground beef, sausage

red potatoes, cut in quarters (3 per person ), shallots, thin sliced, minced garlic, scallions, fine chopped (whites and greens ), fresh parsley, butter, salt, pepper

potatoes, peeled and cut in chunks (about 3 lb), herb with garlic soup mix, sour cream, butter

potatoes, cream cheese, sour cream, onion salt, salt, ground black pepper, butter

potatoes, mashed, cream cheese, milk, butter, onion salt, seasoned salt, pepper, salt

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

potatoes, peeled and sliced, condensed cheddar cheese soup, milk, butter, melted

potatoes, diced, onion, chopped, water, cubes chicken bouillon, cheese spread with bacon

potato, any type, spanish onion, butter or 2 -3 tbsp margarine, olive oil, salt & fresh ground pepper, aluminum foil , large piece of

potatoes, peeled, melted butter, salt, crushed corn flakes or 1 cup rice krispies

potatoes, butter, onion, very finely chopped, flour, milk, warmed, salt, black pepper, cheddar cheese, grated (optional), cheddar cheese, grated (optional), chives

potatoes, peeled and cubed, onion, diced, ham, shredded, olive oil, butter, cheddar cheese, shredded, salt, pepper, onion salt, cayenne pepper, garlic powder

potatoes, butter, cheese, shredded (or more ), green onion, chopped, bacon pieces, salt, pepper

potatoes diced and peeled, butter, milk, salt, pepper, cream cheese softened, carton french onion dip, paprika

potatoes, peeled and cubed, mayonnaise, sweet pickle relish, chopped onions, prepared mustard, salt, pepper, hard-cooked eggs, chopped

potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper

potatoes, garlic (more or less to your flavor ), water to boil potatos, butter, milk