37948 easy french peach Recipes
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unsalted butter, yellow onions, coarsely chopped and11 Moreunsalted butter, yellow onions, coarsely chopped, kosher salt, fresh thyme, bay leaf, dry sherry, sherry vinegar, freshly ground black pepper to taste, beef broth, chicken broth, water, thick) slices french baguette, toasted, gruyere cheese, shredded , or to taste1 hour 55 min, 13 ingredients
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sweet onion (honey sweet or vidalia), sugar, olive oil and8 Moresweet onion (honey sweet or vidalia), sugar, olive oil, beef broth, beef bouillon cubes, garlic powder, onion powder (if you like a stronger onion flavor), salt & pepper, toasted bread round (i like holland rusk or french baguettes), gruyere cheese, parmesan cheese30 min, 11 ingredients
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dark brown sugar, butter, dark corn syrup, low-fat milk and9 Moredark brown sugar, butter, dark corn syrup, low-fat milk, egg substitute, vanilla extract, salt, grated orange rind, eggs, thick) slices french bread, frozen fat-free whipped topping, thawed, grand marnier (orange-flavored liqueur), chopped pecans, toasted14 ingredients
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Easy Country Peach Cobbersliced peaches in light syrup, butter or 1/2 cup oleo and6 Moresliced peaches in light syrup, butter or 1/2 cup oleo, sugar, flour, baking powder, salt, milk, cinnamon1 hour 5 min, 8 ingredients
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French Peaches and Cream Éclairsunsalted butter, water, salt, all-purpose flour, eggs and9 Moreunsalted butter, water, salt, all-purpose flour, eggs, sugar, water, salt, unsalted butter, cut into 4 pieces, bourbon or 2 tbsp dark rum, firm-ripe peaches or 1 lb nectarine, sugar, divided, chilled heavy cream, bourbon or 1 tsp dark rum2 hour , 14 ingredients
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Shana's Easy French Bread Appetizerfrench bread, sliced, mayonnaise, shredded parmesan cheese and1 Morefrench bread, sliced, mayonnaise, shredded parmesan cheese, sliced green onion10 min, 4 ingredients
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Easy French Onion Fondue--3 Ingredients!condensed cheddar cheese soup, carton french onion dip and1 Morecondensed cheddar cheese soup, carton french onion dip, shredded cheddar cheese15 min, 3 ingredients
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