205693 easy fashioned skillet creamed corn Recipes

bacon, chopped, onion, chopped, green bell peppers, chopped, frozen corn, salt and pepper to taste

butter, minced garlic, frozen corn, fresh thyme, salt and pepper

jiffy cornbread mix, creamed corn, whole kernel corn, butter, melted, carton sour cream

olive oil, divided, lemon juice, worcestershire sauce, hot pepper sauce, garlic, minced, salt, pepper, ears sweet corn, husked and kernels removed, red, yellow and/or green peppers, coarsely chopped, shredded parmesan cheese, head romaine lettuce , cut crosswise into 1-inch pieces

russet potato, peeled and cubed, bacon, diced, onion, chopped, crab meat, drained, parsley flakes, butter, all-purpose flour, dry white wine (optional), cube chicken bouillon, milk, creamed corn, salt and pepper to taste

yellow cornmeal, all purpose flour, sugar, baking powder, salt, canned creamed corn, unsalted butter, melted, cooled slightly, egg, beaten to blend

shrimp, peeled and deveined, spicy seafood seasoning, cream-style corn, butter, melted, eggs, sugar, flour, flour, salt, baking soda, olive oil, garlic cloves, chopped, green onions, chopped, chicken stock

unpeeled red potatoes, cubed cooked ham, diced red bell pepper, coarsely chopped celery, butter or 1 tsp margarine, all-purpose flour, chicken broth, fat-free evaporated milk, creamed corn, sliced chives, salt & fresh ground pepper, cooked crumbled bacon (optional)

bananas, frozen and overripe, heavy cream, whole milk, light corn syrup, fresh lemon juice, vanilla

olive oil, ground beef chuck (not lean), chili powder, ground cumin, salt, black pepper, chopped garlic, frozen onions and peppers such as birds eye pepper stir-fry mix (4 cups), roasted tomato salsa such as frontera brand, red kidney beans, drained and rinsed (1 2/3 cups), accompaniments: shredded cheddar , sour cream, corn chips

egg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch

egg, beaten, sour cream, corn bread mix, salt, pepper, whole kernel corn, drained

butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)

yellow cornmeal, sugar, ts baking powder, ts baking soda, butter melted, water, cream corn

cream corn, saltine crackers crushed, egg, milk just to moisten, salt and pepper to taste, pepper-jack cheese optional

creamed corn, flour, sugar, egg, this recipe can be doubled or tripled, depending on how many you need to feed.

frozen corn kernels or 1/2 cup fresh corn kernels, salsa (use your favourite), water, cumin, dried oregano, plain cheese spread (i use 1 triangle of laughing cow cheese spread)