51915 easy family pot pie Recipes

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

condensed cream of potato soup, mixed vegetables, drained, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed, egg, lightly beaten

refrigerated pie crust, diced cooked potatoes, frozen mixed vegetables, thawed, diced cooked beef, condensed golden mushroom soup, water, worcestershire sauce, dried thyme leaves, crushed

cream of potato soup, veg-all, drained, diced cooked chicken, milk, black pepper, frozen 9 inch deep dish pie crusts, egg, slightly beaten

refrigerated pie dough (pillsbury works well ), salt, flour, dried sage, salt, pepper, boneless skinless chicken breasts , cut into bite sized pieces, water, frozen corn kernels, frozen carrots, frozen green beans, sliced mushrooms, condensed cream of chicken soup

deep dish pie shells, cream of chicken soup, mixed vegetables, chicken, butter, melted

unbaked pie crusts, cream of mushroom soup, cooked turkey, chopped, mixed vegetables, drained, shredded cheese, any kind you like, milk

refrigerated pie crusts, chicken, chopped, mixed vegetables, drained, cream of chicken soup, celery flakes, pepper, poultry seasoning

boneless skinless chicken breasts, campbells cream of mushroom soup (small can), campbells cream of chicken soup (large can), chicken broth, frozen mixed vegetables (10 oz), salt, black pepper, butter or margerine melted, bisquick, milk

frozen pie crust, refrigerated pie dough, chicken, fat-free cream of chicken soup, frozen mixed vegetables, water

pillsbury ready made pie dough, smart balance light butter spread, all-purpose flour, onion, chopped, salt, pepper, fat free chicken broth, skim milk, cooked chicken, shredded, mixed vegetables

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

chicken cut in cubes, chopped onion, corn, drained, cream of chicken soup, cream of mushroom soup, milk- you can use a can from 1 of the vegetables, peas, drained, pepper, roll out pie crusts, sliced carrots, drained, sliced potatoes, drained

all-purpose flour, plus more for dusting, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, free range whole chicken, carrots, cut in 2-inch pieces, celery stalks, cut in 2-inch pieces, onion, halved, head garlic , halved horizontally, turnips, halved, bouquet garni : 4 fresh thyme sprigs, 2 fresh rosemary sprigs, 1 bay leaf - all tied together with, kitchen string, pot pie, unsalted butter, all-purpose flour, sea salt and freshly ground black pepper, carrots , cut in 1/2-inch circles, pearl onions, peeled , about 3/4 lb, fresh sweet peas , about 1 lb, garlic clove, chopped, leaves from 8 fresh thyme sprigs, needles from 1 fresh rosemary sprig, chopped, juice of 1/2 lemon, egg mixed with 3 tbsp of water, for egg wash, coarse salt

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

chicken tenders (about 10 tenders), sweet paprika, dried sage, dried oregano, salt and freshly ground black pepper, extra-virgin olive oil, frozen pearl onions, frozen peas and diced carrots, garlic, minced, all-purpose flour, low-sodium chicken stock, heavy cream, store bought pie crust, unbaked and thawed if frozen, egg, lightly beaten

olive or vegetable oil, chopped onion, boneless chicken breast halves cut into 1 to 2-inch cubes , about 4 cups, all-purpose flour, dried thyme, kosher salt, freshly ground black pepper, paprika, carrots, peeled and chopped, celery stalks, chopped, red potatoes, cut into 1-inch cubes, crushed tomatoes, reduced-sodium chicken broth, dry white wine, dijon mustard, frozen corn kernels, refrigerated pie crust, egg, lightly beaten