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Easy Chicken Pot Pie for a Family Recipe

Easy Chicken Pot Pie for a Family Recipe

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Ingredients

Count

Nutrition

377

Calories

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Ingredients:

Serving

4 piece boneless skinless chicken breasts
1 can campbells cream of mushroom soup (small can)
1 can campbells cream of chicken soup (large can)
1/4 cup chicken broth
1 package frozen mixed vegetables (10 oz)
1 tsp salt
1 tsp black pepper
1/2 stick butter or margerine melted
1 1/4 cup bisquick
1 cup milk

Directions:

Cut chicken into small cubes and cook in just enough water to cover the bottom of a large frying pan, until chicken is white.
In a large bowl mix the cooked chicken with the soups, broth, spices, and mixed vegetables.
Pour into a 9x13 greased baking pan.
In a separate bowl, mix melted butter, Bisquick, and milk. Pour on top of the other mixture in the 9x13 pan.
I RECOMMEND DOUBLING THE TOP LAYER FOR A THICKER CRUST.
Preheat oven to 350.
Bake for 50 minutes.
Cool for 5-10 minutes.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.72 Kcal (1577 kJ)
Calories from fat	143.61 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	113.89mg	38%
Sodium	1228.32mg	51%
Potassium	647.82mg	14%
Total Carbs	24.68g	8%
Sugars	2.67g	11%
Dietary Fiber	2.61g	10%
Protein	36.12g	72%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	119.45 Kcal (500 kJ)
Calories from fat	45.53 Kcal
		% Daily Value*
Total Fat	5.06g	25%
Cholesterol	36.11mg	38%
Sodium	389.47mg	51%
Potassium	205.41mg	14%
Total Carbs	7.83g	8%
Sugars	0.85g	11%
Dietary Fiber	0.83g	10%
Protein	11.45g	72%
Vitamin C	1.7mg	9%
Iron	0.4mg	6%
Calcium	31mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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