18075 easy enchiladas for picky eaters Recipes

cooked chicken breasts, cooked white rice, salsa, enchilada sauce, shredded cheese, sour cream, flour tortillas

ground beef, onion, chopped, fresh minced garlic, taco seasoning mix, dry enchilada mix (can use 2 packages for lots of sauce), flour tortillas, grated mexican blend cheese, divided (or use cheddar cheese), sliced black olives, drained

boneless skinless chicken breasts, anaheim chili, shredded cheddar cheese, flour tortillas (burrito sized), red enchilada sauce, salt, pepper

ground beef, taco seasoning mix, refried beans, condensed cheddar cheese soup, onion, chopped (about 1/2 cup), cooked long-grain rice (optional), flour tortillas, warmed (10-inch), prepared enchilada sauce, shredded cheddar cheese

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

green enchilada sauce, queso fresco, flour tortillas, yellow onion, diced, chicken breasts, light sour cream, diced jalapenos, diced green peppers, pace picante sauce, black olives, avocado

hamburger, four-cheese mexican blend cheese, black olives, stewed tomatoes (i like the spicy mix ), enchilada sauce, tomato sauce, refried beans, water, flour tortillas, salt, black pepper

ground beef, onion, chopped, enchilada sauce, cream of mushroom soup, tomato soup, flour tortillas, shredded cheddar cheese, shredded cheddar cheese

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

shredded beef, diced green chilies, green enchilada sauce, cream of mushroom soup, shredded mexican blend cheese (or other cheese of your choice), flour tortillas, sour cream (optional)

flour tortillas, cream of chicken soup, sour cream, chicken breasts, cooked, cubed, diced green chilies, sliced black olives, shredded cheddar cheese, enchilada sauce

red snapper fillets (aprox. 1 1/2 lbs), corn tortillas, flour, chili powder, cumin, butter, green enchilada sauce (there will probably be a little left), diced green chilies, monterey jack cheese (grated ), cheddar cheese (grated ), salt and pepper

ground beef, red enchilada sauce, shredded mexican cheese, soft flour tortillas

fat free tortillas, fat free cream cheese, green chilies, onion, chopped fine, chicken breasts, cooked and shredded, reduced fat-free cheddar cheese, shredded, enchilada sauce, green , small bottle

shredded chicken (the meat from half a rotisserie chicken), flour tortillas (fajita size), red enchilada sauce, salsa, water, sliced onion, minced garlic, taco seasoning, sour cream, olive oil, shredded colby-monterey jack cheese

burrito-size flour tortillas, cooked chicken , white meat (i used canned when available), enchilada sauce (we use the mild or medium canned version!), shredded cheddar cheese, cheddar cheese soup

boneless chicken breasts, salt, pepper, olive oil, shredded monterey jack pepper cheese (or more to taste), green enchilada sauce (i use old el paso), flour tortillas

chicken, cooked and cut into 1/2 inch cubes, enchilada sauce, cream cheese, softened, monterey jack pepper cheese, shredded, tortilla chips , for serving