91344 easy elegant cottage pineapple salad Recipes

cottage cheese, canned pear halves in natural juice, lettuce leaves, western salad dressing or 4 tbsp catalina dressing or 4 tbsp raspberry vinaigrette dressing

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

carton small curd cottage cheese, dill pickle slices, cut into bite size pieces, grape tomatoes, cut in half, garlic salt

low fat cottage cheese, drained, tomatoes, chopped, green onions, chopped, cucumbers, peeled and diced

low fat cottage cheese, carrot, grated, celery, grated, radish, grated, green onions, chopped, apple, cored and chopped, ginger, minced, soy sauce, garlic clove, minced, rice vinegar, toasted sesame oil

low fat cottage cheese, mayonnaise, apple, chopped, leave peel on, chopped celery, chopped walnuts, dried cranberries (optional) or 2 tbsp raisins (optional)

cottage cheese, carrot, shredded, apple, diced, raisins, chopped walnuts, pepper , optional, lettuce leaves

cottage cheese, pears, chopped, celery ribs, chopped, chopped pecans, ground ginger

unsweetened pineapple juice, white vinegar, ground cumin, garlic clove, minced, mixed salad greens

pineapple juice, maple syrup, spiced rum (such as captain morgan), plain low-fat yogurt, white wine vinegar, salt, freshly ground black pepper, pineapple, peeled, cored , halved lengthwise, and cut into 12 slices, soft-shell crabs, cleaned, baby spinach, trimmed watercress (about 2 bunches), sliced red onion, separated into rings, diced peeled avocado

carton cottage cheese, orange jello, mandarin oranges, drained

cottage cheese, knox gelatin, lime juice, onion, grated, very hot water, vinegar

lemon or lime jello, water, cottage cheese, celery chopped, green onions chopped, green pepper chopped, mayonnaise

cottage cheese, apples, chopped, raisins, poppy seeds, lemon juice, honey, salted sunflower kernels , optional

butter, stevia , truvia blend, gluten-free flour (i used gluten-free pantry s pie crust mix), baking powder, salt, cinnamon, nutmeg (optional), agave nectar, vanilla, milk, water, approximately, pineapple rings, drained and chopped into chunks (i used no sugar added)

olive oil (more if needed), short rib of beef, onions , cut in half then sliced, fresh minced garlic (or to taste), pineapple chunks (reserve the syrup from 1 can only), beef broth, chili sauce, honey, worcestershire sauce, salt and pepper

egg beaten, sugar, corn startch, juice from can of pineapple, pineapple, marshmellows