111 easy elbow macaroni Recipes

elbow macaroni noodles, uncooked, velveeta cheese, finely diced (or use 6 oz processed cheese), old cheddar cheese, shredded, whipping cream , unwhipped, salt, black pepper (optional), cream-style cottage cheese (optional)

elbow macaroni noodles (measured before cooking), ground beef, onion, chopped, celery ribs, chopped, tomato soup, diced tomatoes, garlic cloves, minced, parsley flakes, sugar, pepper, salt, water

elbow macaroni, tuna in water, frozen peas, celery ribs, onion, mayonnaise, seasoning salt (to taste), pepper (to taste)

elbow macaroni, butter, mustard, flour, milk, paprika, egg, sharp cheddar cheese, shredded, butter, panko breadcrumbs

elbow macaroni, low-fat milk, all-purpose flour, black pepper, ground red pepper, light processed cheese, shredded (such as velveeta light; about 3/4 cup), extra-sharp cheddar cheese, shredded (about 2/3 cup), kosher salt, fresh breadcrumbs, creamy tomato soup, green salad with simple vinaigrette

elbow macaroni, tuna in olive oil, undrained (i use genova), tomato, chopped, dried basil, lemon juice (or less to preference), grated parmesan cheese (or more to taste), salt and pepper (to taste)

elbow macaroni, cooked chicken, condensed low-sodium cream of mushroom soup, velveeta reduced fat cheese product, cubed, dried thyme, sherry wine, good quality, low sodium beef broth, panko breadcrumbs, butter, melted

elbow macaroni, processed cheese (such as velveeta), cubed, condensed cheddar cheese soup, sour cream, freshly shredded parmesan cheese, milk, salt and ground black pepper to taste, crushed saltine crackers, butter, melted

sweet italian sausages, hot italian sausages, green bell peppers, sliced, red bell pepper, sliced, sweet onion (such as vidalia), sliced, pasta sauce, elbow macaroni

uncooked elbow macaroni, hard-cooked eggs, chopped, fully cooked ham, cubed, frozen peas, thawed, sliced celery, green pepper, chopped, chopped onion, diced pimientos, drained, mayonnaise

uncooked elbow macaroni, condensed cheddar cheese soup, diced tomatoes, drained, onion, chopped, hot pepper sauce (optional), ground black pepper, dry breadcrumbs, parsley flakes, butter or 2 tbsp margarine, melted

uncooked large elbow macaroni, shredded cheddar cheese, cream of mushroom soup, mayonnaise, milk

elbow macaroni, cooked, drained and cooled, flour, parmesan cheese or 1 cup romano cheese, grated, dry mustard, shredded cheddar cheese, margarine, milk, salt and pepper

elbow macaroni, dijon mustard, sour cream, kosher salt and pepper, onion finely chopped, extra-sharp cheddar grated

elbow macaroni, tuna in olive oil, undrained (i use genova), tomato, chopped, dried basil, lemon juice (or less to preference), grated parmesan cheese (or more to taste), salt and pepper (to taste)

elbow macaroni or 4 1/2 oz other stubby pasta, vegetable alfredo sauce (ww vegetable with alfredo sauce), cooked cauliflower and broccoli floret (it says and or or), shredded fat-free cheddar cheese, dijon-style mustard

elbow macaroni, italian dressing (light if desired), fresh spinach, cucumber, black olives, red bell pepper, fresh tomato wedges, salt , to taste, pepper , to taste

savory meat base, diced tomatoes, chili powder, paprika, bay leaf, elbow macaroni, sour cream, green onions