113169 easy dutch oven sweet and sour brisket Recipes

beef brisket, oven cooking bag, flour, onion soup mix, liquid smoke, garlic powder , to taste, ground black pepper , to taste

beef brisket, salt to taste, freshly ground black pepper, garlic powder, barbecue sauce, water

orange juice, soft dates (such as medjool), pitted, garlic cloves, peeled, olive oil, divided, onions, thinly sliced, shallots, peeled, low-salt chicken broth, flat-cut (also called first-cut ) brisket, trimmed of all but 1/4 inch of fat, canned tomato puree, diameter red-skinned new potatoes , scrubbed

beer, canned whole-berry cranberry sauce, catsup, olive oil, flat-cut beef brisket, onion, sliced

crushed tomatoes, onion, halved and thinly sliced, raisins, brown sugar, lemon juice, garlic cloves, minced, fresh beef brisket (3 lb), salt, pepper

sugar, brown sugar, margarine, baking powder, vanilla extract, water, all-purpose flour, semi-sweet chocolate chips

boneless skinless chicken breasts, kikkoman sweet and sour sauce, pineapple chunks, green pepper, sweet white onion, pam cooking spray

cake, flour, sugar, baking soda, crushed pineapple, easy icing, sweetened condensed milk, margarine, sugar, angel flake coconut

spaghetti sauce, lasagna noodles, broccoli florets, cauliflower florets, green peas, corn, shredded mozzarella cheese, shredded cheddar cheese

milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet

vegetable oil, beef brisket, top cut or thin cut, garlic, minced, freshly cracked black pepper , or to taste, onions, thickly sliced, beef broth, dry red wine, bottled chili sauce, brown sugar, apple cider vinegar, bay leaf

sauerkraut , partly drained, beef brisket, whole tomatoes, peeled, dark brown sugar

beef brisket, onion soup mix, jellied cranberry sauce, black pepper , to taste, water

beef brisket , upper portion, salt, vegetable oil, carrot, peeled and cut into 2-inch pieces, stalks celery, cut into big chunks, onions, peeled and cut into big chunks, head garlic, peeled, sectioned , and lightly smashed, stewed tomatoes, light brown sugar, chicken stock, balsamic vinegar

beef brisket , first-cut or flat-half cut, trimmed of any excess fat, salt, freshly ground black pepper, canola oil, onion, cut in 1/2, then thinly sliced into 1/2 moons, garlic, chopped (about 1 tbsp), tomato sauce , preferably no salt added, low-sodium chicken broth or water, dark brown sugar, cider vinegar, raisins, black peppercorns, allspice berry

beef brisket, trimmed, onion soup mix, garlic powder, ground red pepper, apricot preserves, water, chili sauce, sauerkraut, drained

garlic salt, pepper, beef brisket, water, chili sauce, apricot preserves, chopped sauerkraut, drained, celery leaves (optional)

guajillo chiles, boiling water, cider vinegar, low-sodium chicken broth, garlic cloves, onion, chopped, fresh thyme sprigs, dried mexican oregano leaves, ground cumin, ground allspice, salt, divided, ground pepper, beef brisket flat, hickory wood chips, limes, cut into wedges, garnish: fresh cilantro sprig